Description

Oven Roasted Corn is a simple and flavorful side dish where fresh corn on the cob is roasted in the oven to bring out its natural sweetness and enhance its flavor with butter and seasonings.

Ingredients

4 ears of corn, husked
2 tablespoons olive oil or melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 teaspoon paprika or chili powder for added flavor

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Instructions

Preheat the oven to 400°F (200°C).
Place the corn on a baking sheet lined with foil or parchment paper.
Brush each ear of corn with olive oil or melted butter.
Sprinkle with salt, pepper, and optional paprika or chili powder.
Roast in the oven for 25-30 minutes, turning occasionally, until the corn is golden and slightly charred.
Remove from oven and serve warm.

Notes

You can wrap the corn in foil for a more steamed texture.
Top with grated cheese, lime juice, or herbs for extra flavor.
Leftover roasted corn can be cut off the cob and added to salads or salsas.