Panda Express String Bean Chicken

Why You’ll Love This Recipe

Panda Express String Bean Chicken is a popular dish known for its savory and light flavors. The tender chicken is stir-fried with crisp string beans and coated in a mild yet flavorful ginger soy sauce. This dish is a fantastic balance of savory and slightly sweet, with the chicken and vegetables perfectly complementing each other. It’s a healthier option compared to many other fast food dishes, offering a delicious, low-calorie choice that is quick and easy to make at home.

Ingredients

• 1 lb chicken breast (cut into bite-sized pieces)
• 1 lb fresh string beans (trimmed)
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons soy sauce
• 2 tablespoons chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken pieces, season with a pinch of salt and pepper, and stir-fry until cooked through and golden brown. Remove the chicken and set it aside.
2. In the same pan, add the remaining oil and sauté the garlic and ginger until fragrant.
3. Add the string beans to the pan and stir-fry for about 3-4 minutes until they start to become tender but still crisp.
4. While the beans are cooking, mix the soy sauce, chicken broth, oyster sauce, cornstarch, water, and sesame oil in a small bowl to create the sauce.
5. Add the chicken back to the pan along with the sauce, stirring well to coat the chicken and beans evenly. Cook for another 2-3 minutes until the sauce thickens.
6. Taste and adjust seasoning if necessary, adding more soy sauce or pepper to your liking.

Servings and Timing

This recipe serves about 4 people.
Preparation time: 10 minutes
Cook time: 10-12 minutes
Total time: 20-22 minutes

Variations

• Add sliced mushrooms or bell peppers for extra flavor and texture.
• For a spicy version, include red pepper flakes or chopped chili peppers in the stir-fry.
• Use broccoli instead of string beans for a different vegetable option.

Storage/Reheating

Store any leftover String Bean Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or stir-fry briefly over low heat until warmed through.

FAQs

Can I use frozen string beans?
Yes, you can use frozen string beans, but fresh beans give a better texture.

Can I make this dish spicy?
Absolutely! Add chili flakes or fresh chopped peppers to the sauce for a spicy kick.

Is this dish gluten-free?
If you use gluten-free soy sauce and ensure the oyster sauce is gluten-free, the dish will be gluten-free.

Can I make this with tofu instead of chicken?
Yes, substitute tofu for chicken to make a vegetarian version of this dish.

Conclusion

Panda Express String Bean Chicken is a flavorful and healthier alternative to many takeout options. With its combination of tender chicken, crisp vegetables, and savory sauce, it’s perfect for a quick weeknight dinner or meal prep. Try it out and bring the taste of Panda Express into your own kitchen!

Print