Description
A fun and festive red, white, and blue appetizer perfect for patriotic holidays, made with watermelon, blueberries, and feta cheese.
Ingredients
- 1 small seedless watermelon, cut into 1-inch cubes
- 1 cup fresh blueberries
- 1 cup feta cheese, cut into small cubes
- Fresh mint leaves (optional, for garnish)
- Toothpicks or small skewers
Instructions
- Cut the watermelon and feta cheese into evenly sized cubes.
- On each toothpick or skewer, thread one blueberry, one cube of feta cheese, and one cube of watermelon.
- Repeat until all ingredients are used.
- Arrange the skewers on a serving platter.
- Garnish with fresh mint leaves if desired and serve immediately.
Notes
- Use a melon baller for a different shape and visual appeal.
- Can be made a few hours ahead and kept refrigerated.
- Try drizzling a little balsamic glaze for a flavor twist.