Peanut Butter Fudge is the irresistible sweet treat that magically blends creamy, nutty richness with melt-in-your-mouth texture. Whether you’re whipping up a batch for the holidays or just want something special with your afternoon coffee, this recipe delivers maximum joy from just a handful of pantry staples. The result is delightfully smooth fudge, perfectly balanced between sweet and salty, that you’ll want to share with friends and family—or maybe keep all to yourself!
Ingredients You’ll Need
This Peanut Butter Fudge comes together with ingredients you probably already have in your kitchen. Each one plays a key role in creating that classic, crave-worthy flavor and velvety texture.
- Granulated Sugar: Provides essential sweetness and helps to set the fudge to the perfect consistency.
- Milk: Adds creaminess and helps dissolve the sugar for a smooth, rich finish.
- Creamy Peanut Butter: The star of the show! It brings deep nutty flavor and that signature fudge silkiness.
- Vanilla Extract: Rounds out the flavors and gives the fudge a warm, aromatic finish.
- Salt (optional): Just a pinch intensifies the sweetness and brings out the best in the peanut butter.
How to Make Peanut Butter Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with parchment paper, letting the ends hang over the sides for easy removal later. If you don’t have parchment, a light greasing with butter or nonstick spray will do the trick. This simple prep step ensures your Peanut Butter Fudge comes out of the pan beautifully every time.
Step 2: Boil Sugar and Milk
In a medium saucepan set over medium heat, combine the granulated sugar and milk. Stir them together constantly so the sugar melts evenly and nothing sticks to the bottom. Keep at it until the mixture comes to a steady boil and begins to bubble away—this is where the magic starts!
Step 3: Cook Until Just Right
Let the sugar and milk mixture boil for 2–3 minutes, stirring every few seconds. You want the bubbles to get big and foamy, but watch carefully to avoid burning. This quick boil helps give the fudge its wonderful set texture, so stick close by and keep the spoon moving.
Step 4: Stir in Peanut Butter, Vanilla, and Salt
Take the saucepan off the heat and immediately add the creamy peanut butter, vanilla extract, and salt (if using). Stir, stir, stir! Watch as everything comes together into a thick, glossy mixture—this is the stage where the aroma becomes absolutely irresistible and you’ll know you’re making real Peanut Butter Fudge.
Step 5: Pour and Spread
Pour the warm fudge mixture into your prepared pan. Work quickly—fudge likes to start setting up fast! Use a spatula to smooth it out into all the corners and create an even surface. If you want to get fancy, sprinkle some chopped peanuts on top for extra crunch before it hardens.
Step 6: Cool and Set
Let your fudge cool at room temperature for about an hour. For perfectly firm pieces, transfer the pan to the refrigerator for another hour. When it’s fully set, use the parchment paper handles to lift the fudge out, then cut into bite-sized squares and get ready to make everyone smile.
How to Serve Peanut Butter Fudge
Garnishes
You can never go wrong with a shower of chopped roasted peanuts on top—they give a lovely crunch and tie in the flavor. For a little extra flair, dust with powdered sugar or drizzle with melted chocolate. Each bite becomes a tiny celebration of all things nutty and sweet.
Side Dishes
This fudge is rich, so serve smaller squares alongside fresh fruit like strawberries or tart apple slices for balance. A cup of good coffee or a tall glass of milk is a classic pairing, or make it part of a dessert platter with other bite-sized treats for a party spread.
Creative Ways to Present
Wrap pieces of Peanut Butter Fudge in wax paper twists for a charming homemade gift. For celebrations, pile fudge squares into decorative boxes with colorful tissue. At holiday time, arrange them on a tiered dessert tray with chocolate-dipped pretzels and cookies to really wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep your fudge fresh and fabulous by storing it in an airtight container at room temperature for up to one week. If your kitchen runs warm, pop the container in the fridge—it’ll stay velvety and delicious for up to two weeks, but fair warning: it seldom lasts that long!
Freezing
If you have extra (lucky you!), Peanut Butter Fudge freezes beautifully. Just wrap each piece individually in plastic wrap and tuck them into a freezer bag or container—this way, you can treat yourself whenever the craving hits. Defrost in the fridge before serving for best results.
Reheating
Fudge doesn’t actually need reheating, but if you’d like a softer, just-made texture, simply let it sit at room temperature for a bit after refrigerating or freezing. Microwave for just a few seconds if you want it slightly warm and gooey, but watch closely to avoid melting!
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a fun texture to Peanut Butter Fudge. Just keep in mind that the final fudge will have a bit more bite and a slightly rustic look, which many peanut butter fans actually love.
Is Peanut Butter Fudge gluten free?
Yes, this recipe is naturally gluten free since none of the ingredients contain wheat or gluten byproducts. Always double-check your peanut butter and vanilla extract brands to be sure, but for most, you’re good to go!
How long does it take for the fudge to set?
Letting the fudge cool for an hour at room temperature, followed by another hour in the fridge, will deliver the perfect firmness. If you’re in a rush, you can chill it for a bit longer in the fridge to speed things up.
Can I double the recipe?
Definitely! Just use a larger pan (a 9×13 works well) and keep a close eye on the boiling stage so you don’t scorch the sugar. Make extra to share or stash away for later—Peanut Butter Fudge makes any gathering sweeter.
What should I do if my fudge turns out grainy?
Grainy fudge usually means the sugar didn’t fully dissolve or the mixture was overcooked. Try stirring longer as the sugar heats up, or using a candy thermometer if you’re particular. Either way, grainy fudge still tastes fantastic and makes excellent ice cream topping!
Final Thoughts
With just a few ingredients and a little stirring, you can create Peanut Butter Fudge that’s rich, creamy, and guaranteed to vanish fast. Don’t be surprised if it disappears in a flash—give it a try and make it your new go-to sweet treat!
Print
Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including cooling)
- Yield: 36 pieces
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Description
Indulge in the creamy, nutty goodness of this easy Peanut Butter Fudge recipe. With just a few simple ingredients and minimal prep time, you can whip up a batch of this sweet treat to enjoy or share with friends and family.
Ingredients
For the Peanut Butter Fudge:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 1/2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or lightly grease it.
- Cook the Fudge Mixture: In a medium saucepan, combine sugar and milk over medium heat. Boil for 2–3 minutes, stirring frequently.
- Add Peanut Butter and Flavorings: Remove from heat and quickly stir in peanut butter, vanilla extract, and salt (if using). Mix until smooth.
- Set the Fudge: Pour the mixture into the pan, spread evenly, and let cool at room temperature for 1 hour. Refrigerate for an additional hour until firm.
- Serve: Cut into squares and enjoy!
Notes
- Store fudge in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
- You can add chopped peanuts on top before it sets for extra crunch.
