Description

Indulge in the creamy, nutty goodness of this easy Peanut Butter Fudge recipe. With just a few simple ingredients and minimal prep time, you can whip up a batch of this sweet treat to enjoy or share with friends and family.

Ingredients

For the Peanut Butter Fudge:

2 cups granulated sugar
1/2 cup milk
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt (optional)

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Instructions

Prepare the Pan: Line an 8×8-inch pan with parchment paper or lightly grease it.
Cook the Fudge Mixture: In a medium saucepan, combine sugar and milk over medium heat. Boil for 2–3 minutes, stirring frequently.
Add Peanut Butter and Flavorings: Remove from heat and quickly stir in peanut butter, vanilla extract, and salt (if using). Mix until smooth.
Set the Fudge: Pour the mixture into the pan, spread evenly, and let cool at room temperature for 1 hour. Refrigerate for an additional hour until firm.
Serve: Cut into squares and enjoy!

Notes

Store fudge in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
You can add chopped peanuts on top before it sets for extra crunch.