Description
These pecan sugar cookies are soft, buttery, and packed with crunchy pecans for a delightful twist on the classic sugar cookie.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- Additional granulated sugar for rolling (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Form dough into 1-inch balls and roll in additional sugar if desired.
- Place balls on the prepared baking sheet about 2 inches apart and flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch, toast the pecans before adding them to the dough.
- Dough can be chilled for 30 minutes for a firmer texture.
- Store cookies in an airtight container for up to a week.