Description
Penne Rosa Pasta is a flavorful and creamy dish made with penne pasta, sautéed vegetables, and a spicy tomato cream sauce. It’s a quick and satisfying meal perfect for weeknights.
Ingredients
- 12 oz penne pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small red onion, sliced
- 1 cup sliced mushrooms
- 1 small zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 tsp red pepper flakes
- 2 cups marinara sauce
- 1/2 cup heavy cream or plain Greek yogurt
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook penne pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and red onion, and sauté for 2 minutes.
- Add mushrooms, zucchini, and cherry tomatoes. Cook until vegetables are tender, about 5-6 minutes.
- Stir in red pepper flakes and marinara sauce. Bring to a simmer.
- Reduce heat to low and stir in heavy cream or Greek yogurt. Mix until well combined.
- Add spinach and cook until wilted.
- Stir in the cooked pasta and mix well to coat.
- Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
- Garnish with fresh basil if desired and serve warm.
Notes
- Use whole wheat or gluten-free penne for a healthier or gluten-free option.
- Substitute Greek yogurt for cream to reduce fat content.
- Add grilled chicken or shrimp for extra protein.