Description

Pepperoni Pizza Bombs are delicious bite-sized snacks filled with gooey cheese, zesty pepperoni, and pizza sauce, all wrapped in a golden biscuit crust.

Ingredients

1 can refrigerated biscuit dough (8 biscuits)
1 cup shredded mozzarella cheese
24 slices pepperoni
1/2 cup pizza sauce
2 tbsp melted butter
1/2 tsp garlic powder
1/2 tsp Italian seasoning
2 tbsp grated Parmesan cheese

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten each biscuit into a 4-inch circle.
Place 1 teaspoon of pizza sauce in the center of each biscuit.
Add 3 slices of pepperoni and 1 tablespoon of shredded mozzarella cheese on top of the sauce.
Fold the edges of the biscuit over the filling and pinch to seal, forming a ball.
Place the sealed side down on the prepared baking sheet.
In a small bowl, mix melted butter with garlic powder and Italian seasoning, then brush over the tops of the bombs.
Sprinkle with grated Parmesan cheese.
Bake for 15-18 minutes, or until golden brown and cooked through.
Serve warm with additional pizza sauce for dipping if desired.

Notes

Use turkey pepperoni for a lighter version.
Add chopped vegetables for extra flavor and nutrition.
Great for parties or quick dinners.