Philly Cheesesteak Dip

Why You’ll Love This Recipe

Philly Cheesesteak Dip takes all the savory, cheesy goodness of the classic sandwich and transforms it into a hot, bubbly appetizer perfect for game days, parties, or cozy nights in. Loaded with tender beef, sautéed peppers and onions, and gooey melted cheese, this dip is a crowd-pleaser that’s easy to make and even easier to devour with toasted baguette slices, chips, or crackers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

thinly sliced beef (ribeye or sirloin preferred)green bell pepperred bell pepperyellow oniongarlic clovescream cheese (softened)sour creammayonnaiseprovolone cheese (shredded)mozzarella cheese (shredded)saltpepperolive oil

directions

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, add olive oil and sauté diced onions and bell peppers until softened, about 5-6 minutes.

Add minced garlic and cook for another 30 seconds.

Push vegetables to one side and add thinly sliced beef to the skillet. Season with salt and pepper and cook until no longer pink.

Remove from heat and let cool slightly.

In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

Fold in shredded provolone, mozzarella, and the cooled beef and veggie mixture until well combined.

Transfer the mixture to a baking dish and spread evenly.

Bake for 20-25 minutes, or until hot and bubbly with a lightly golden top.

Serve warm with baguette slices, pita chips, or crackers.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use ground beef or shaved roast beef as a shortcut.

Add hot sauce or jalapeños for a spicy kick.

Swap provolone for cheddar or pepper jack for a different cheese profile.

Serve in a bread bowl for a fun presentation.

Add mushrooms for an extra savory layer.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until warm, stirring occasionally for even heating.For best texture, avoid freezing, as the dairy components may separate.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture a day ahead and bake it when ready to serve.

What’s the best beef to use?

Thinly sliced ribeye is traditional, but sirloin or even deli roast beef works well.

Can I make it in a slow cooker?

Yes, after sautéing the ingredients, combine everything in the slow cooker and heat on low until hot and melty.

Is this dip spicy?

Not by default, but you can make it spicy by adding hot sauce or chili flakes.

Can I use pre-shredded cheese?

Yes, though shredding your own will give a creamier result.

How do I keep it warm at a party?

Serve it in a small slow cooker on the warm setting.

What if I don’t like provolone?

You can substitute with mozzarella, Monterey Jack, or cheddar.

Can I make it vegetarian?

Yes, use meat substitutes or skip the beef and double the veggies.

Do I have to bake it?

No, you can cook it on the stovetop until everything is melted and heated through.

What goes best with this dip?

Toasted bread, crackers, tortilla chips, or even celery sticks work great.

Conclusion

Philly Cheesesteak Dip is a warm, cheesy, and savory appetizer that brings all the flavors of the iconic sandwich into a party-ready format. Whether you’re hosting a game night or just looking for a hearty snack, this dip is guaranteed to impress and satisfy. Give it a try—you might just find it becomes your new go-to for gatherings.

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