Pickle Chips

Pickle Chips are a crispy, tangy snack made by thinly slicing pickles, coating them in a seasoned batter, and frying or baking until golden brown. They’re perfect as a party appetizer, side dish, or game-day treat, offering a flavorful crunch in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dill pickles (sliced into chips)all-purpose flourcornmealgarlic powderpaprikaonion powdersaltblack pepperbuttermilk (or regular milk with lemon juice as substitute)vegetable oil (for frying)optional: hot sauce for added heat

directions

Pat the pickle slices dry using paper towels to remove excess moisture.

In a shallow bowl, combine flour, cornmeal, garlic powder, paprika, onion powder, salt, and pepper.

Pour buttermilk into a separate bowl. If desired, add a dash of hot sauce for extra flavor.

Dip each pickle chip into the buttermilk, then dredge in the flour mixture, ensuring an even coat.

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Fry the coated pickle chips in batches for 2-3 minutes, or until golden and crispy. Avoid overcrowding the pan.

Transfer to a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce, such as ranch or spicy aioli.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Use spicy pickles for an extra kick.

Add cayenne pepper or chili powder to the batter for more heat.

Bake instead of fry for a lighter version—place coated pickles on a parchment-lined baking sheet and bake at 425°F (220°C) for 15-20 minutes, flipping halfway through.

Use panko breadcrumbs for added crunch.

Try with bread-and-butter pickles for a sweeter twist.

storage/reheating

Store leftover pickle chips in an airtight container in the fridge for up to 3 days.Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.Avoid microwaving, as it can make them soggy.

FAQs

Can I use pre-sliced pickles?

Yes, store-bought sliced dill pickles work perfectly for this recipe.

Can I air-fry pickle chips?

Absolutely! Air-fry at 375°F (190°C) for about 8-10 minutes, flipping halfway.

Why do my pickle chips turn out soggy?

Make sure to dry the pickles well and maintain proper oil temperature while frying.

What dipping sauces pair best with pickle chips?

Ranch, spicy mayo, chipotle aioli, or blue cheese dressing are great options.

Can I make them gluten-free?

Yes, use gluten-free flour and cornmeal for a GF version.

Do I have to use buttermilk?

No, you can use regular milk with a bit of lemon juice or vinegar as a substitute.

Are these good for parties?

Definitely—they’re a hit at gatherings and easy to serve.

Can I use homemade pickles?

Yes, just ensure they’re firm and not too wet.

Do I need to use cornmeal?

Cornmeal adds extra texture, but you can skip it for a smoother batter.

Can I freeze pickle chips?

It’s not recommended, as they lose their crispiness when thawed.

Conclusion

Pickle Chips are a fun, flavorful snack that combines the briny goodness of pickles with a crispy, seasoned coating. Whether you’re frying or baking, these zesty bites are sure to be a crowd-pleaser. Serve them hot with a creamy dip, and they’ll disappear in no time!

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