Piña Colada Truffles

Why You’ll Love This Recipe

Piña Colada Truffles bring the tropical flavors of the classic cocktail into a decadent, bite-sized dessert. With the rich creaminess of white chocolate, the sweet tang of pineapple, and the coconut coating, these truffles are a no-bake treat that’s both luxurious and easy to make. Perfect for summer parties, gift boxes, or a personal indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chips or chopped white chocolatecrushed canned pineapple (drained)coconut cream or heavy creamrum extract or light rum (optional)powdered sugardesiccated or shredded coconut (for coating)

directions

Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.

Remove from heat and stir in the drained crushed pineapple, coconut cream, and rum extract (if using).

Mix in the powdered sugar until a soft dough forms. Chill the mixture in the refrigerator for 1-2 hours or until firm enough to shape.

Scoop and roll the mixture into small balls using your hands or a small cookie scoop.

Roll each truffle in shredded coconut to coat.

Place the truffles on a parchment-lined tray and chill for another 30 minutes before serving.

Servings and timing

This recipe yields approximately 20-24 truffles.Preparation time: 15 minutesChill time: 1.5–2 hoursTotal time: 2 hours 15 minutes

Variations

Add finely chopped dried pineapple for added texture.

Use dark rum for a more traditional cocktail-inspired flavor.

Dip the truffles in melted white chocolate before rolling in coconut for an extra rich coating.

Add a pinch of lime zest to enhance the tropical profile.

storage/reheating

Store Piña Colada Truffles in an airtight container in the refrigerator for up to 7 days.Freeze for up to 2 months in a sealed container with parchment between layers.Thaw in the refrigerator before serving for best texture.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but make sure it’s very finely crushed and well-drained to avoid excess moisture.

Do these contain alcohol?

Not necessarily—use rum extract for flavor without alcohol, or light rum for a boozy version.

Can I make these dairy-free?

Yes, use dairy-free white chocolate and coconut cream instead of heavy cream.

Why is my mixture too soft?

If the mixture is too soft to roll, chill it longer or add more powdered sugar.

Can I coat these in chocolate instead of coconut?

Absolutely, dip them in melted white chocolate and chill until set.

Are they kid-friendly?

Yes, as long as you use rum extract or omit the alcohol.

Do I have to refrigerate them?

Yes, they hold their shape and texture best when chilled.

Can I make them in advance?

Definitely—make them a day ahead and store chilled until serving.

What if I don’t like coconut?

You can skip the coating or roll them in crushed nuts or powdered sugar instead.

Can I double the recipe?

Yes, just keep the proportions consistent and increase chilling time slightly.

Conclusion

Piña Colada Truffles are a tropical twist on classic truffles, combining pineapple, coconut, and creamy white chocolate into irresistible bites. Whether you’re dreaming of the beach or bringing sunshine to your dessert table, these no-bake treats are sure to impress.

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