Description

These Piña Colada Truffles are tropical, sweet, and creamy bite-sized treats combining the flavors of pineapple, coconut, and white chocolate for a delicious no-bake dessert.

Ingredients

1 cup dried pineapple, finely chopped
1 1/2 cups white chocolate chips
1/2 cup sweetened condensed milk
1/2 teaspoon coconut extract
1/4 teaspoon rum extract (optional)
1 cup shredded sweetened coconut, divided
Pinch of salt

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Instructions

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
Stir in the sweetened condensed milk, coconut extract, rum extract (if using), and a pinch of salt.
Fold in the chopped dried pineapple and 1/2 cup of shredded coconut.
Refrigerate the mixture for 1-2 hours or until firm enough to handle.
Scoop small portions and roll into 1-inch balls using your hands.
Roll each truffle in the remaining shredded coconut to coat.
Refrigerate for at least 30 minutes before serving for best texture.

Notes

For a stronger tropical flavor, add more rum extract or use a splash of real rum.
Store truffles in an airtight container in the fridge for up to a week.
You can toast the shredded coconut for a golden, nutty finish.