Pineapple Delight

Why You’ll Love This Recipe

Pineapple Delight is a creamy, tropical dessert that layers a buttery graham cracker crust, smooth cream cheese filling, and a sweet pineapple topping. It’s an easy no-bake treat perfect for warm weather, potlucks, or when you need a refreshing, fruity dessert with minimal effort and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttermelted sugarsaltcream cheeseconfectioners’ sugarsour creamvanilla extractcrushed pineapple (canned, well-drained)whipped topping (like Cool Whip)

directions

In a bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt. Mix until well combined.

Press the mixture firmly into the bottom of a 9×9-inch pan to form the crust. Chill in the refrigerator for 15–20 minutes.

In a separate bowl, beat cream cheese until smooth. Add confectioners’ sugar, sour cream, and vanilla extract. Mix until fully incorporated and creamy.

Fold in half of the whipped topping until the mixture is light and fluffy.

Spread the cream cheese layer evenly over the chilled crust.

In another bowl, combine well-drained crushed pineapple with the remaining whipped topping.

Gently spread the pineapple mixture over the cream cheese layer.

Cover and refrigerate for at least 4 hours, or overnight, to set completely.

Slice and serve chilled.

Servings and timing

This recipe yields 9–12 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes

Variations

Use fresh pineapple for a brighter flavor—just be sure to drain excess juice.

Add chopped nuts like pecans or walnuts to the crust for crunch.

Swap out the graham crackers for vanilla wafers or digestive biscuits.

Sprinkle toasted coconut on top for extra tropical flair.

Add a layer of lemon curd between the cream and pineapple layers for a tangy twist.

storage/reheating

Store Pineapple Delight in an airtight container in the refrigerator for up to 5 days.Not suitable for reheating—serve chilled.For longer storage, freeze individual portions in airtight containers for up to 1 month. Thaw in the fridge before serving.

FAQs

Can I make Pineapple Delight ahead of time?

Yes, it’s ideal to prepare it the day before to allow it to set well in the fridge.

Can I use homemade whipped cream instead of store-bought?

Absolutely, just make sure it’s whipped to stiff peaks for the best texture.

Is this dessert overly sweet?

It’s balanced—sweet from the pineapple and whipped topping, but mellowed by the cream cheese layer.

Can I make it in a larger pan?

Yes, double the recipe and use a 9×13-inch pan for a party-sized version.

Do I have to bake the crust?

No baking is required—just press and chill the crust.

Can I add gelatin to help it set?

It’s not necessary, but you can add unflavored gelatin to the pineapple topping for a firmer hold.

Can I make it dairy-free?

Use dairy-free cream cheese and whipped topping alternatives.

Is this dessert gluten-free?

Use gluten-free graham crackers to make it suitable for gluten-sensitive diets.

Can I substitute the fruit?

Yes, mango, peaches, or mandarin oranges work well as substitutes.

Does it hold up well for picnics?

As long as it stays cool, it’s a great picnic treat.

Conclusion

Pineapple Delight is the ultimate chilled dessert that blends creamy richness with fruity freshness in every bite. Simple to make and irresistibly good, it’s a crowd-pleaser that’s perfect for summer gatherings, family dinners, or just a sweet pick-me-up on a sunny day.

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