Pizookie – Chocolate Chip Skillet Cookie

Why You’ll Love This Recipe

The Pizookie, a mash-up of “pizza” and “cookie,” is a warm, gooey chocolate chip cookie baked in a skillet and typically served with a scoop of vanilla ice cream on top. With its crispy edges and soft, melty center, this dessert is an indulgent favorite for sharing—or enjoying all to yourself. It’s quick to make and perfect for when you want a homemade treat without much fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butterbrown sugarsugarvanilla extracteggsbaking sodasaltchocolate chipsvanilla ice cream (for topping)

directions

Preheat your oven to 350°F (175°C).

In a bowl, melt the butter and let it cool slightly.

Stir in the brown sugar and sugar until well combined.

Add the eggs and vanilla extract, mixing thoroughly.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until a dough forms.

Fold in the chocolate chips evenly.

Spread the cookie dough evenly into a greased 8- or 10-inch oven-safe skillet.

Bake for 20-25 minutes, or until the edges are golden and the center is just set.

Remove from the oven and let cool slightly before topping with scoops of vanilla ice cream.

Servings and timing

This recipe yields 1 large pizookie, perfect for 4-6 servings.Preparation time: 10 minutesBaking time: 20-25 minutesCooling and serving time: 5 minutesTotal time: 35-40 minutes

Variations

Swap in white chocolate or peanut butter chips for a twist on the classic.

Add chopped nuts for extra texture and flavor.

Use a mix of dark and milk chocolate for a richer taste.

Try adding a swirl of Nutella or caramel before baking for added decadence.

Make mini pizookies in small skillets or ramekins for individual servings.

storage/reheating

Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.To reheat, microwave a slice for 15-20 seconds or warm the entire skillet in the oven at 300°F (150°C) for about 10 minutes.

FAQs

What is a pizookie?

A pizookie is a large, soft-baked cookie made in a skillet, often topped with ice cream and served warm.

Can I use store-bought cookie dough?

Yes, for convenience, you can press ready-made cookie dough into a skillet and bake as directed.

Do I need a cast iron skillet?

No, any oven-safe skillet will work. Even a pie dish or cake pan can substitute.

How do I know when it’s done baking?

The edges should be golden while the center remains soft but not raw.

Can I make it ahead?

Yes, prepare the dough in advance and refrigerate for up to 24 hours. Bake when ready.

Can I freeze the dough?

Yes, wrap and freeze for up to 2 months. Thaw in the fridge before baking.

Is this dessert kid-friendly?

Absolutely! Kids love the gooey texture and ice cream topping.

Can I make it gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend designed for baking.

Can I double the recipe?

Yes, use a larger skillet or bake in two batches for a bigger crowd.

What ice cream flavors go best?

Vanilla is classic, but caramel, coffee, or cookie dough also pair beautifully.

Conclusion

The Pizookie – Chocolate Chip Skillet Cookie is the ultimate comfort dessert, combining the best of a soft cookie and a warm treat fresh from the oven. Whether shared with friends or savored solo, it’s a sweet, simple pleasure that satisfies every time.

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