Pizza Pot Pie

Why You’ll Love This Recipe

Pizza Pot Pie is the ultimate comfort food mash-up, combining the gooey, cheesy goodness of pizza with the hearty, satisfying depth of a pot pie. With layers of savory sauce, melted cheese, and your favorite toppings all tucked beneath a golden crust, this dish is a fun and delicious twist on classic pizza night. Perfect for family dinners, cozy weekends, or game day gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated pizza dough
olive oil
mozzarella cheese (shredded or sliced)
pepperoni or cooked sausage (optional)
mushrooms (sliced)
green bell pepper (diced)
onion (thinly sliced)
garlic (minced)
pizza sauce or marinara
Parmesan cheese
Italian seasoning
butter (for greasing ramekins)

directions

Preheat your oven to 375°F (190°C) and lightly butter the inside of large ramekins or oven-safe bowls.

In a skillet, heat olive oil over medium heat and sauté the garlic, onions, mushrooms, and bell peppers until softened.

Add the pizza sauce and your choice of cooked sausage or pepperoni. Stir in Italian seasoning and let simmer for a few minutes.

Remove from heat and layer the mozzarella cheese directly into the bottom of each buttered ramekin.

Spoon the hot sauce mixture over the cheese, filling nearly to the top.

Place a piece of pizza dough over each ramekin, stretching it slightly to hang over the edges. Press to seal.

Sprinkle with Parmesan cheese and a bit more Italian seasoning.

Place the ramekins on a baking sheet and bake for 18-22 minutes, or until the dough is golden brown and puffed.

Remove from oven, let cool slightly, then invert onto a plate to serve.

Servings and timing

This recipe yields 4 individual pizza pot pies.
Preparation time: 20 minutes
Cooking time: 20 minutes
Cooling and serving time: 10 minutes
Total time: 50 minutes

Variations

Use shredded rotisserie chicken and BBQ sauce for a barbecue chicken version.
Go vegetarian with spinach, olives, and artichoke hearts.
Try different cheeses like provolone, fontina, or gouda for a flavor twist.
Make it spicy with jalapeños and crushed red pepper.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F oven for 10-15 minutes until warmed through.
Microwaving is possible but may soften the crust.

FAQs

Can I use homemade pizza dough?

Yes, homemade dough works great and gives more control over texture and flavor.

Can I make this ahead of time?

You can prepare the filling and refrigerate. Assemble and bake just before serving.

What size ramekins should I use?

12 to 16-ounce oven-safe ramekins or bowls work best for individual servings.

Can I use puff pastry instead of pizza dough?

Yes, puff pastry gives a flakier finish and works well as a substitute.

Do I need to grease the ramekins?

Yes, buttering them ensures the cheese and sauce don’t stick and helps the pot pie release easily.

Can I freeze Pizza Pot Pies?

Assembled but unbaked pot pies can be frozen. Wrap tightly and bake from frozen, adding 10-15 minutes.

How do I make it more kid-friendly?

Skip spicy ingredients and let kids pick their favorite toppings to include.

Is this recipe gluten-free?

Use a gluten-free pizza dough and double-check your sauce and toppings for gluten content.

What’s the best way to serve it?

Inverted onto a plate for a dramatic presentation, or eaten straight from the ramekin for less mess.

Can I make a large version instead of individual ones?

Yes, use a deep pie dish or small casserole and adjust the baking time as needed.

Conclusion

Pizza Pot Pie is a crowd-pleasing dish that transforms two comfort food classics into one irresistible meal. With its melty cheese, rich sauce, and golden crust, it’s sure to be a hit at your dinner table. Whether you go traditional or get creative with the fillings, this is one cozy meal you’ll want to make again and again.

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