Why You’ll Love This Recipe
Pizza Pot Pie is a fun and comforting twist on traditional pizza, featuring gooey cheese, savory toppings, and rich tomato sauce all encased beneath a golden, flaky crust. It’s the perfect fusion of two comfort food favorites—pizza and pot pie—making it an ideal choice for family dinners, cozy nights in, or impressing guests with something uniquely delicious.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pizzadougholive oilmozzarellacheeseItalian sausagepepperonibell peppersoniongarlictomato saucesaltblack pepperItalian seasoningParmesan cheese
directions
Preheat your oven to 400°F (200°C) and grease individual ramekins or a large baking dish with olive oil.
Cook the Italian sausage in a skillet over medium heat until browned. Remove and set aside.
In the same skillet, sauté onions, bell peppers, and garlic until soft and fragrant.
Add tomato sauce, Italian seasoning, salt, and pepper to the vegetables. Stir in the cooked sausage and let simmer for a few minutes.
Place a generous amount of shredded mozzarella and pepperoni in the bottom of each ramekin.
Spoon the hot meat and sauce mixture over the cheese layer.
Roll out the pizza dough and cut circles slightly larger than the ramekins. Cover each ramekin with dough, pressing the edges to seal.
Brush the dough with olive oil and sprinkle with grated Parmesan.
Bake for 20-25 minutes or until the crust is golden and crisp.
Let cool slightly before inverting onto plates or serving directly in the ramekins.
Servings and timing
This recipe makes 4 individual pot pies.Preparation time: 20 minutesCooking time: 25 minutesTotal time: 45 minutes
Variations
Substitute ground beef, chicken, or a vegetarian mix instead of sausage.
Add mushrooms, olives, or jalapeños for extra flavor.
Use store-bought marinara sauce for a quicker version.
Top with fresh basil or red pepper flakes for added zest.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crust’s crispness.For freezing, assemble but do not bake. Wrap tightly and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 30-35 minutes.
FAQs
Can I make this in a regular pie dish?
Yes, you can use a regular pie dish for a family-style version instead of individual ramekins.
What type of pizza dough works best?
Homemade or store-bought refrigerated dough both work well.
Is it necessary to invert the pies when serving?
Not at all—serve them directly from the ramekins if preferred.
Can I make it ahead of time?
Yes, assemble in advance and refrigerate until ready to bake.
What kind of cheese can I use besides mozzarella?
Provolone, fontina, or a pizza blend all work great.
Can I skip the meat for a vegetarian version?
Absolutely, just load up on your favorite veggies.
What if I don’t have ramekins?
Use a muffin tin or a small casserole dish as an alternative.
How do I prevent the dough from getting soggy?
Make sure the filling is thick and not too watery, and bake until the crust is well browned.
Can I use puff pastry instead of pizza dough?
Yes, puff pastry gives a flakier texture and works wonderfully.
What’s the best way to reheat leftovers?
Oven reheating is best to maintain texture; microwave works in a pinch but softens the crust.
Conclusion
Pizza Pot Pie delivers all the beloved flavors of pizza in a cozy, satisfying form that’s perfect for weeknights or entertaining. With its bubbling cheese, hearty filling, and crisp crust, it’s sure to become a go-to favorite in your meal rotation. Give it a try and enjoy the warm, cheesy comfort of this unique pizza creation.
Print
Pizza Pot Pie
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian‑American
Description
A comforting, savory twist on classic pizza, with a cheesy tomato sauce, assorted toppings, and melted mozzarella enclosed in a golden crust—simple to prepare and perfect for sharing.
Ingredients
- 1 pound pizza dough (store‑bought or homemade)
- 1 tablespoon olive oil
- 1/2 cup pizza sauce (homemade or store‑bought)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or diced pepperoni
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup diced green bell pepper (optional)
- 1/4 cup sliced black olives (optional)
- Fresh basil leaves for garnish (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 6‑cup round baking dish or deep skillet.
- Roll out pizza dough on a floured surface into a circle large enough to line and cover the dish with overhang.
- Press dough into the bottom and up the sides of the dish, leaving excess hanging over the edge.
- In a bowl, combine pizza sauce, oregano, garlic powder, salt, and pepper.
- Spread sauce mixture evenly in the bottom of the dough‑lined dish.
- Layer half the mozzarella, then add pepperoni and any optional toppings, followed by the remaining mozzarella.
- Fold the excess dough over the filling to partially enclose the pot pie, leaving center exposed.
- Bake for 20–25 minutes until crust is golden and cheese is bubbly.
- Remove from oven and allow to rest for 5 minutes before garnishing with fresh basil and slicing into wedges.
Notes
- Switch up the toppings—try sausage, bacon, spinach, or artichoke for variety.
- Make it vegetarian by skipping pepperoni and adding extra veggies.
- For a crispier bottom crust, prebake the dough-lined dish 5 minutes before filling.
- Leftovers reheat well in a 350°F (175°C) oven for 10 minutes.
- Make ahead: assemble and refrigerate, then bake just before serving.