Pizza Sliders

Why You’ll Love This Recipe

Pizza Sliders are a crowd-pleasing, cheesy, and savory snack perfect for parties, game nights, or family dinners. These mini sandwiches combine the flavor of pizza with the convenience of sliders, using soft rolls layered with marinara sauce, mozzarella cheese, pepperoni, and a buttery herb topping. Quick to prepare and always a hit, they’re ideal for feeding a group or indulging in a fun twist on classic pizza.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider buns (Hawaiian rolls or dinner rolls)marinara or pizza sauceshredded mozzarella cheesepepperonislices of provolone or mozzarella cheeseunsalted buttergarlic powderItalian seasoninggrated Parmesan cheesechopped parsley (optional)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish or line it with parchment paper.

Without separating the slider rolls, slice them horizontally in half.

Place the bottom half in the prepared dish and spread a generous layer of marinara or pizza sauce over the rolls.

Layer with sliced cheese, pepperoni, and shredded mozzarella.

Place the top half of the rolls back on and gently press down.

Melt the butter in a small bowl, then stir in garlic powder, Italian seasoning, and Parmesan cheese.

Brush the butter mixture evenly over the tops of the rolls.

Cover the dish with foil and bake for 15 minutes.

Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is fully melted.

Let the sliders cool for a few minutes, then garnish with chopped parsley if desired.

Slice and serve warm.

Servings and timing

This recipe yields 12 sliders.Preparation time: 10 minutesBaking time: 20-22 minutesTotal time: 30-35 minutes

Variations

Swap pepperoni for cooked sausage, ham, or veggies for a custom filling.

Use Alfredo sauce for a creamy alternative to marinara.

Add red pepper flakes for a spicy kick.

Substitute with gluten-free rolls to make it gluten-friendly.

Try barbecue chicken and cheddar cheese for a different flavor profile.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.To reheat, wrap in foil and warm in the oven at 350°F for about 10 minutes or microwave individual sliders for 30 seconds.

FAQs

Can I make these ahead of time?

Yes, assemble the sliders up to a day in advance and refrigerate. Bake just before serving.

Can I freeze Pizza Sliders?

Yes, freeze them fully assembled and baked. Wrap tightly and freeze for up to 1 month. Reheat in oven from frozen.

What’s the best cheese for Pizza Sliders?

Mozzarella is classic, but provolone, cheddar, or a blend also work well.

Are these good for kids?

Absolutely—kids love the pizza flavor and handheld size.

Do I need to use Hawaiian rolls?

No, any soft dinner roll will work, but Hawaiian rolls add a touch of sweetness.

Can I make them vegetarian?

Yes, just skip the pepperoni and load up on veggies or extra cheese.

Can I use store-bought pizza sauce?

Yes, store-bought works great and saves time.

Do I need to toast the rolls first?

No toasting needed—they bake up perfectly soft and golden.

Conclusion

Pizza Sliders are a fun, flavorful mashup of everyone’s favorite comfort food. With their gooey cheese, rich sauce, and buttery tops, they’re irresistible and super simple to make. Whether you’re entertaining guests or whipping up an easy dinner, these sliders are sure to be a delicious hit.

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