Description
A fun fusion of pizza and tacos, combining classic pizza toppings in a taco shell for a unique and delicious snack or meal.
Ingredients
- 8 small taco shells or soft tortillas
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- ½ tsp dried oregano
- ¼ tsp garlic powder
- Optional: sliced olives, diced bell peppers, fresh basil
Instructions
- Preheat the oven to 375°F (190°C).
- Place taco shells or tortillas on a baking sheet.
- Spread about 2 tablespoons of pizza sauce inside each shell.
- Sprinkle shredded mozzarella cheese evenly inside each taco.
- Add mini pepperoni slices on top of the cheese.
- Season with dried oregano and garlic powder.
- Bake for 8–10 minutes until the cheese is melted and bubbly.
- Remove from the oven and add optional toppings if desired.
- Serve warm and enjoy!
Notes
- Use soft tortillas for a more foldable taco.
- Customize with your favorite pizza toppings.
- To make it vegetarian, skip the pepperoni or use plant-based alternatives.