Description

A classic homemade pizza topped with savory mushrooms, rich tomato sauce, and gooey melted cheese. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients

1 pizza dough (store-bought or homemade)
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1 cup sliced fresh mushrooms (such as cremini or button)
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves (optional, for garnish)

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Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Roll out the pizza dough on a lightly floured surface to your desired thickness.
Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the sliced mushrooms evenly on top of the cheese.
Drizzle with olive oil and season with oregano, garlic powder, salt, and pepper.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired.
Slice and serve warm.

Notes

Use a variety of mushrooms for more complex flavor.
Pre-cook mushrooms if you prefer a softer texture.
Add other toppings like onions or bell peppers for variation.
For a crispier crust, bake directly on a pizza stone or steel.