Description

Pull Apart Garlic Bread is a soft, buttery, and flavorful appetizer made with biscuit dough, melted garlic butter, and herbs. Perfect for parties, game days, or as a side dish for pasta and soups.

Ingredients

1 can refrigerated biscuit dough (16 oz)
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tsp dried parsley
1/2 tsp dried oregano
1/4 tsp salt
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan or loaf pan.
Cut each biscuit into quarters and place in a large mixing bowl.
In a small bowl, mix melted butter, garlic, parsley, oregano, and salt.
Pour garlic butter over biscuit pieces and toss to coat evenly.
Add Parmesan cheese and mozzarella (if using), tossing again to mix.
Transfer coated biscuit pieces into the prepared pan, spreading evenly.
Bake for 30–35 minutes or until golden brown and cooked through.
Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Notes

Use fresh herbs for extra flavor if available.
Serve with marinara or ranch dressing for dipping.
Can be made ahead and reheated in the oven.