Pull-Apart Pizza Bread

Why You’ll Love This Recipe

Pull-Apart Pizza Bread is a fun, shareable twist on traditional pizza. Made with layers of biscuit dough, gooey mozzarella, savory pepperoni, and Italian seasoning, this bread is baked until golden and served warm with marinara sauce for dipping. Perfect for parties, game nights, or casual dinners, it’s a crowd-pleaser that’s as easy to make as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit doughmozzarella cheesepepperonigrated Parmesan cheeseItalian seasoninggarlic powderbuttermarinara sauce (for serving)

directions

Preheat your oven to 350°F (175°C) and grease a bundt pan or loaf pan.

Cut the biscuit dough into quarters.

In a large bowl, mix biscuit pieces with shredded mozzarella, chopped pepperoni, Parmesan cheese, Italian seasoning, garlic powder, and melted butter until evenly coated.

Transfer the mixture into the prepared pan, spreading it out evenly.

Bake for 30-35 minutes, or until the top is golden brown and the center is cooked through.

Let it cool for 5-10 minutes, then invert onto a serving plate.

Serve warm with marinara sauce for dipping.

Servings and timing

This recipe serves approximately 6-8 people.Preparation time: 15 minutesBaking time: 30-35 minutesCooling time: 5-10 minutesTotal time: 50-60 minutes

Variations

Swap pepperoni for cooked sausage or veggies for a different flavor.

Add a layer of pizza sauce inside the bread for extra flavor.

Use crescent roll dough instead of biscuits for a lighter texture.

Mix in chopped olives or jalapeños for a bold twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 300°F (150°C) for 10 minutes or in the microwave for 20-30 seconds until warmed through.Freeze for up to 1 month and reheat from frozen in the oven.

FAQs

Can I use homemade dough?

Yes, but pre-made biscuit dough saves time and still delivers great flavor.

What type of cheese works best?

Mozzarella is ideal, but cheddar or provolone can also be used.

Can I make this ahead of time?

Yes, assemble the bread and refrigerate it until ready to bake.

Is it spicy?

It’s not spicy, but you can add red pepper flakes for heat.

What dipping sauces work best?

Marinara is classic, but ranch or garlic butter are also delicious.

Can I use a different pan?

Yes, just adjust the baking time if using a loaf or square pan.

Can I make it vegetarian?

Absolutely, skip the pepperoni or use veggie alternatives.

Why is my bread doughy in the middle?

It may need more baking time; cover with foil if the top browns too quickly.

Can I double the recipe?

Yes, use a larger pan or make two batches.

Is this kid-friendly?

Definitely—it’s cheesy, dippable, and fun to eat.

Conclusion

Pull-Apart Pizza Bread is the ultimate comfort food appetizer or snack, bringing all the flavors of pizza into an easy, pull-apart form. Great for sharing and endlessly customizable, it’s sure to be a hit with family and friends. Once you try it, you’ll find yourself making it for every gathering.

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