Quick Cottage Cheese Buns

Why You’ll Love This Recipe

Quick Cottage Cheese Buns are soft, fluffy, and protein-packed, making them a wholesome choice for breakfast, snacks, or light sandwiches. They come together fast without yeast or long rising times, thanks to the magic of baking powder and cottage cheese. Ideal for busy mornings or last-minute baking needs.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

this Recipe

all-purpose flour
baking powder
salt
eggs
cottage cheese
plain yogurt or sour cream
olive oil or melted butter
optional: sesame seeds, poppy seeds, or grated cheese for topping

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, mix the flour, baking powder, and salt.

In a separate bowl, whisk together the eggs, cottage cheese, yogurt (or sour cream), and olive oil (or butter) until smooth.

Combine the wet and dry ingredients and stir until a soft dough forms. Do not overmix.

Divide the dough into equal portions and shape into round buns with damp hands.

Place buns on the prepared baking sheet, spaced slightly apart.

Sprinkle with sesame seeds, poppy seeds, or grated cheese if desired.

Bake for 20-25 minutes, or until golden brown and cooked through.

Let cool slightly before serving.

Servings and timing

This recipe yields 8 buns.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Cooling time: 5 minutes
Total time: 35-40 minutes

Variations

Add chopped herbs like dill, chives, or parsley for extra flavor.
Use whole wheat flour for a more nutritious twist.
Mix in shredded cheese or cooked bacon bits for a savory boost.
Shape into mini buns for bite-sized snacks or party platters.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat provides better texture and flavor.

Can I freeze these buns?

Yes, freeze cooled buns for up to 2 months and thaw before reheating.

Do I need a mixer?

No, a spoon and mixing bowls are enough.

Can I make them gluten-free?

Use a 1:1 gluten-free flour blend for best results.

Can I add sweeteners?

Yes, add a spoonful of honey or sugar for slightly sweet buns.

Why is my dough sticky?

Add a little more flour if needed, but the dough should be soft and slightly tacky.

Can I skip the yogurt or sour cream?

You can substitute with milk or more cottage cheese, but texture may vary.

Are these good for sandwiches?

Yes, they hold fillings well and taste great with savory or sweet spreads.

Do they taste like cheese?

They have a mild, slightly tangy flavor but not overly cheesy.

Can I make them in a muffin tin?

Yes, divide the dough into muffin cups and bake for a slightly different shape.

Conclusion

Quick Cottage Cheese Buns are a simple, nutritious, and delicious option for any time of day. With minimal prep and maximum versatility, they’re sure to become a favorite go-to recipe for quick baking. Enjoy them warm, filled, or plain—either way, they’re satisfying and wholesome.

Print