Quick Creamy Garlic Sauce (5-Minute Easy Recipe)

Why You’ll Love This Recipe

This Quick Creamy Garlic Sauce is a rich, flavorful condiment that comes together in just 5 minutes. Perfect for drizzling over chicken, pasta, vegetables, or even using as a dip, it combines bold garlic flavor with a smooth, creamy texture that elevates any dish effortlessly.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

buttergarlic (minced)all-purpose floumilkheavy creamparmesan cheesesaltblack pepper

directions

this Recipe

In a small saucepan over medium heat, melt the butter.

Add the minced garlic and sauté for 30–60 seconds until fragrant but not browned.

Whisk in the flour and cook for 1 minute to form a roux.

Slowly pour in the milk while whisking constantly to prevent lumps.

Add the heavy cream and continue whisking until the sauce thickens, about 2–3 minutes.

Stir in the Parmesan cheese, salt, and pepper until smooth and fully melted.

Remove from heat and serve immediately.

Servings and timing

This recipe makes about 1 cup of sauce.Serving size: 2–4 depending on usePreparation time: 1 minuteCooking time: 4 minutesTotal time: 5 minutes

Variations

Add chopped parsley or chives for a fresh herbal note.

Use roasted garlic for a milder, sweeter flavor.

Stir in a pinch of red pepper flakes for a touch of heat.

Substitute almond milk and dairy-free cheese for a vegan version.

Mix in sautéed mushrooms or spinach for added texture and flavor.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat, stirring frequently.Add a splash of milk or cream if it thickens too much after refrigeration.

FAQs

Can I use pre-minced garlic?

Yes, but fresh garlic provides the best flavor.

Can I make this gluten-free?

Use a gluten-free flour blend or cornstarch instead of all-purpose flour.

Is this sauce good for pasta?

Absolutely, it works great as a pasta sauce or base for creamy pasta dishes.

Can I freeze creamy garlic sauce?

It’s best fresh, but can be frozen. Reheat slowly and whisk well if it separates.

What kind of cheese works best?

Freshly grated Parmesan melts smoothly and adds great flavor.

Can I double the recipe?

Yes, just scale up the ingredients proportionally.

What if my sauce is too thick?

Thin it out with a little more milk or cream.

Can I make this without cheese?

Yes, but it won’t be as rich—consider using nutritional yeast for flavor.

Does it taste very garlicky?

It’s rich but balanced—adjust the garlic amount to your taste.

What dishes pair well with this sauce?

Grilled chicken, steak, pasta, roasted vegetables, and even pizza crusts.

Conclusion

This Quick Creamy Garlic Sauce is your go-to for a fast, flavorful upgrade to any meal. Whether you’re topping pasta or dipping bread, it’s a simple recipe that delivers big taste with just a few pantry staples. Keep it in your rotation for instant comfort food flair.

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