Red White And Blue Poke Cake

Why You’ll Love This Recipe

Red White and Blue Poke Cake is a festive, fun dessert that’s perfect for patriotic holidays like the Fourth of July or Memorial Day. Featuring a moist white cake infused with vibrant red and blue gelatin, topped with fluffy whipped topping and sprinkles, this easy, colorful treat is sure to be the star of any celebration. It’s light, refreshing, and effortlessly impressive.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white cake mix (plus ingredients listed on the box)red gelatin (strawberry or cherry flavor)blue gelatin (berry blue flavor)boiling watercold waterwhipped topping (like Cool Whip)red, white, and blue sprinkles or fresh berries (optional garnish)

directions

Prepare and bake the white cake in a 9×13-inch pan according to package instructions. Let it cool for about 15 minutes.

Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cooled cake.

In separate bowls, dissolve the red and blue gelatin powders each in 1 cup of boiling water. Stir in ½ cup cold water to each.

Carefully pour the red gelatin over half of the cake, and the blue gelatin over the other half, aiming to fill the holes.

Cover and refrigerate the cake for at least 3 hours or until the gelatin is set.

Spread whipped topping evenly over the chilled cake.

Top with red, white, and blue sprinkles or fresh berries just before serving.

Servings and timing

This recipe serves 12-15 people.Preparation time: 15 minutesChilling time: 3 hoursTotal time: 3 hours 15 minutes

Variations

Use vanilla or pound cake for a richer base.

Add a layer of fresh sliced strawberries and blueberries under the whipped topping.

Swap Cool Whip for homemade whipped cream for a fresher taste.

Make individual servings in clear cups for a portable version.

Use lemon or coconut cake mix for a flavor twist.

storage/reheating

Store covered in the refrigerator for up to 4 days.Do not freeze once topped with whipped cream, as the texture will change.Best served chilled—no reheating needed.

FAQs

Can I use homemade cake?

Yes, a homemade white cake works beautifully.

Can I use sugar-free gelatin?

Yes, sugar-free red and blue gelatin can be used without issue.

What’s the best way to poke the holes?

Use the handle of a wooden spoon or a thick skewer for best results.

Can I make this ahead?

Yes, it actually tastes better when made a day in advance.

What kind of whipped topping should I use?

Cool Whip is convenient, but homemade whipped cream adds a fresher flavor.

Can I use different colors?

Absolutely—customize the colors to match any occasion.

How do I get clean slices?

Chill thoroughly and use a sharp knife wiped clean between cuts.

Is this recipe kid-friendly?

Yes—fun, colorful, and sweet, it’s a hit with kids!

Can I make this in a round cake pan?

A 9×13 pan is best for poking and layering, but two 8-inch rounds can work with adjusted layering.

Do I have to use sprinkles?

No, but they add festive flair! Fresh berries are a great alternative.

Conclusion

Red White and Blue Poke Cake is a bright, cheerful dessert that brings both color and flavor to your patriotic celebrations. Easy to make and always a crowd-pleaser, it’s the perfect chilled treat for summer gatherings, backyard barbecues, and holiday fun. Slice into this festive cake and enjoy a bite of celebration in every forkful.

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