Description
A simple and flavorful side dish featuring roasted potatoes and broccoli tossed with Parmesan cheese and herbs.
Ingredients
- 2 cups broccoli florets
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the baby potatoes with 1 tablespoon olive oil, half of the garlic powder, onion powder, oregano, salt, and pepper.
- Spread the potatoes on the baking sheet and roast for 20 minutes.
- In the same bowl, toss the broccoli florets with the remaining olive oil and seasonings.
- After 20 minutes, add the broccoli to the baking sheet with the potatoes and roast for another 15 minutes.
- Sprinkle the vegetables with Parmesan cheese and roast for an additional 5 minutes until golden and crisp.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
- Cut potatoes evenly for uniform cooking.
- Use freshly grated Parmesan for best flavor.
- Add red pepper flakes for a spicy kick.