Sausage Cream Cheese Crescent Rolls

Why You’ll Love This Recipe

Sausage Cream Cheese Crescent Rolls are a savory, crowd-pleasing appetizer or breakfast item made with just a few ingredients. The flaky crescent roll dough wraps around a creamy, flavorful sausage filling, creating a warm, cheesy bite that’s perfect for parties, potlucks, or a cozy brunch. They’re easy to make and always a hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

breakfast sausage
cream cheese
crescent roll dough
garlic powder
onion powder
salt
pepper

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.

Add the cream cheese to the skillet with the sausage and stir until melted and well combined. Season with garlic powder, onion powder, salt, and pepper. Let it cool slightly.

Unroll the crescent dough and separate it into triangles.

Spoon a small amount of the sausage mixture onto the wide end of each crescent triangle.

Roll up each triangle, starting at the wide end, and place them on the prepared baking sheet.

Bake for 12–15 minutes, or until golden brown.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 16 rolls.
Preparation time: 10 minutes
Cooking time: 15 minutes
Cooling time: 5 minutes
Total time: 30 minutes

Variations

Use spicy sausage for a kick of heat.
Add shredded cheddar cheese for extra cheesiness.
Mix in chopped green onions or jalapeños for more flavor.
Serve with marinara or ranch for dipping.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, bake in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds.
They can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make these ahead of time?
Yes, prepare and refrigerate before baking. Bake just before serving.

Can I use low-fat cream cheese?
Yes, but the texture may be slightly less creamy.

Can I use homemade dough instead of crescent rolls?
Yes, but crescent dough provides the best flaky texture.

Do I need to pre-cook the sausage?
Yes, the sausage must be fully cooked before being mixed with the cream cheese.

Can I serve these cold?
They taste best warm, but can be served at room temperature.

Are they good for breakfast?
Absolutely! They’re hearty and satisfying with coffee or juice.

Can I add vegetables?
Yes, finely diced bell peppers, onions, or spinach can be mixed into the filling.

Can I double the recipe?
Yes, it scales easily for larger gatherings.

Can I make them vegetarian?
Use plant-based sausage alternatives to make them meat-free.

How do I prevent them from opening while baking?
Seal the edges well and place them seam-side down.

Conclusion

Sausage Cream Cheese Crescent Rolls are a delicious, comforting finger food that’s simple to prepare and bursting with flavor. Whether you’re hosting brunch, need an appetizer, or just want a savory snack, this easy recipe is sure to become a go-to favorite

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