Sausage & Maple Waffle Bake

Why You’ll Love This Recipe

Sausage & Maple Waffle Bake is a comforting, savory-sweet breakfast casserole perfect for weekend brunches or holiday mornings. Combining crispy waffles, savory sausage, and a touch of maple syrup, this dish brings together classic breakfast flavors in one warm, satisfying bake. It’s easy to prepare ahead of time and feeds a crowd with minimal fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or homemade wafflesbreakfast sausages (pork or turkey)eggsmilksalt and peppermaple syrupshredded cheddar cheesebutter (for greasing)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Cook the breakfast sausages in a skillet over medium heat until browned and cooked through. Drain and set aside.

Toast the waffles lightly and cut them into bite-sized pieces.

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.

Layer the waffle pieces and cooked sausage in the prepared baking dish.

Sprinkle shredded cheddar cheese evenly over the mixture.

Pour the egg mixture over the top, pressing down gently to help soak the waffles.

Drizzle maple syrup over the top to add a hint of sweetness.

Cover the dish with foil and bake for 30 minutes.

Remove foil and bake for an additional 10-15 minutes, or until the top is golden and the center is set.

Let cool for 5-10 minutes before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time: 40-45 minutesCooling time: 10 minutesTotal time: 65-70 minutes

Variations

Use cinnamon-flavored waffles for added sweetness.

Swap sausage for bacon or a meatless alternative.

Add sautéed onions or bell peppers for more flavor and texture.

Mix in a dash of hot sauce or mustard powder for a spicy kick.

Use a blend of cheeses like mozzarella and pepper jack for a different taste.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes or warm the whole dish in a 350°F oven for 15-20 minutes.Freezing is also an option—wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I make this ahead of time?

Yes, assemble the night before and refrigerate. Bake fresh in the morning.

What kind of waffles should I use?

Frozen, toaster, or homemade waffles all work—just make sure they’re lightly toasted first.

Can I use maple-flavored sausage?

Yes, it enhances the maple flavor in the dish.

Is it overly sweet?

No, the maple adds a mild sweetness that balances well with the savory sausage and cheese.

Can I make this dairy-free?

Yes, use plant-based milk and cheese alternatives.

How do I know when it’s fully cooked?

The center should be set and not jiggly. A knife inserted should come out clean.

Can I use egg substitute?

Yes, liquid egg substitute works fine in this recipe.

What’s the best cheese to use?

Sharp cheddar gives great flavor, but any melting cheese can be used.

How do I keep it from getting soggy?

Toast the waffles and don’t over-soak them in the egg mixture.

Can I double the recipe?

Yes, use a larger baking dish or two 9×13 pans and adjust baking time accordingly.

Conclusion

Sausage & Maple Waffle Bake is the perfect blend of sweet and savory, ideal for feeding a hungry crowd with minimal effort. Whether for a family breakfast or a brunch gathering, this hearty casserole brings comfort and flavor to your table. Try it once and it’s sure to become a go-to favorite in your morning meal lineup.

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