Description

Shrimp Rice Bowls with Spicy Mayo are a flavorful and easy-to-make meal featuring juicy shrimp, fluffy rice, fresh vegetables, and a creamy, spicy mayo drizzle.

Ingredients

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
2 cups cooked white or brown rice
1 cup shredded carrots
1 cucumber, sliced
1 avocado, sliced
1/4 cup chopped green onions
1 tbsp sesame seeds (optional)
1/2 cup mayonnaise
1-2 tbsp sriracha (adjust to taste)
1 tsp lime juice

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Instructions

In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper.
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
In a small bowl, mix mayonnaise, sriracha, and lime juice to make the spicy mayo. Adjust the sriracha to taste.
Divide the cooked rice among serving bowls.
Top the rice with cooked shrimp, shredded carrots, cucumber, avocado, and green onions.
Drizzle with spicy mayo and sprinkle with sesame seeds if using.
Serve immediately and enjoy!

Notes

You can use jasmine rice, sushi rice, or even cauliflower rice for a low-carb option.
Adjust the spice level by using more or less sriracha in the mayo.
Pre-cooked shrimp can be used for a quicker meal; just heat and season.