Simple Potato Salad Recipe

Why You’ll Love This Recipe

This Simple Potato Salad Recipe is a classic side dish that’s creamy, tangy, and loaded with flavor. Perfect for picnics, barbecues, or weeknight dinners, it features tender potatoes mixed with crunchy celery, zesty onions, and a seasoned mayonnaise dressing. It’s easy to make, customizable, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoes
mayonnaise
yellow mustard
celery
red onion
hard-boiled eggs
apple cider vinegar
salt
black pepper
paprika (optional, for garnish)

directions

Wash, peel, and cube the potatoes. Boil in salted water until fork-tender, about 10-12 minutes. Drain and let cool slightly.

In a large bowl, mix together the mayonnaise, mustard, apple cider vinegar, salt, and black pepper.

Add the cooled potatoes, diced celery, chopped red onion, and chopped hard-boiled eggs to the bowl. Gently fold everything together until well coated.

Cover and refrigerate for at least 1 hour to let the flavors meld.

Sprinkle with paprika before serving, if desired.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 12 minutes
Chilling time: 1 hour
Total time: 1 hour 30 minutes

Variations

Substitute Greek yogurt for mayonnaise for a lighter option.
Add chopped dill pickles or relish for extra tang.
Use Dijon mustard for a sharper flavor.
Mix in chopped fresh herbs like dill or parsley for brightness.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Do not freeze potato salad, as the texture will change.
Serve chilled straight from the fridge or let it sit at room temperature for 10-15 minutes before serving.

FAQs

Can I make potato salad ahead of time?
Yes, it’s actually better after a few hours in the fridge as the flavors develop.

What type of potatoes work best?
Waxy potatoes like Yukon gold hold their shape better, but russets give a creamier texture.

Is it okay to add bacon?
Absolutely! Crumbled cooked bacon adds a smoky, savory touch.

Can I omit the eggs?
Yes, you can leave out the eggs if you prefer or have dietary restrictions.

How do I prevent the salad from getting watery?
Let the potatoes cool completely before mixing and avoid overcooking them.

Conclusion

This Simple Potato Salad is a timeless favorite that’s quick to prepare and always satisfying. Whether you’re serving it at a summer cookout or as a hearty side for dinner, its creamy texture and bright flavor make it an essential part of any meal. Try it once, and you’ll keep coming back to this easy, reliable recipe.

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