Description

Slow Cooker Pot Roast is a classic comfort food dish featuring tender beef roast, hearty vegetables, and rich savory gravy, all slow-cooked to perfection. It’s an easy one-pot meal ideal for family dinners or cozy weekends.

Ingredients

3-4 lb chuck roast
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
4 carrots, cut into chunks
4 potatoes, cut into chunks
1 onion, quartered
3 cups beef broth
2 tablespoons tomato paste (optional)
2 tablespoons cornstarch + 2 tablespoons water (for thickening, optional)
Fresh thyme or rosemary sprigs (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the chuck roast with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a skillet over medium-high heat. Sear roast on all sides until browned, about 2-3 minutes per side.
Place carrots, potatoes, and onion in the bottom of the slow cooker. Set seared roast on top.
In a bowl, mix beef broth, Worcestershire sauce, and tomato paste (if using). Pour over the roast and vegetables.
Add fresh herbs if desired. Cover and cook on low for 8-10 hours or high for 4-5 hours, until meat is fork-tender.
Remove roast and vegetables from the slow cooker. Shred or slice meat as desired.
Optional: To thicken gravy, pour cooking liquid into a saucepan. Mix cornstarch and water, stir into the liquid, and simmer until thickened.
Serve roast with vegetables and gravy on the side.

Notes

For extra flavor, add a packet of dry onion soup mix or ranch seasoning.
Use Yukon Gold or red potatoes for better texture.
Leftovers are great for sandwiches or shredded beef tacos.