Smoky Mezcal Sour Cocktail Recipe

Why You’ll Love This Recipe

The Smoky Mezcal Sour is a bold and sophisticated cocktail that pairs the earthy, smoky depth of mezcal with bright citrus and a silky smooth finish. Balanced with a touch of sweetness and optionally topped with a frothy egg white foam, this drink is refreshing, complex, and perfect for those who love a modern twist on a classic sour. It’s a showstopper in both flavor and presentation.

ingredients

Smoky Mezcal Sour Cocktail Recipe 10 The Smoky Mezcal Sour is a bold and sophisticated cocktail that pairs the earthy, smoky depth of mezcal with bright citrus and a silky smooth finish. Balanced with a touch of sweetness and optionally topped with a frothy egg white foam, this drink is refreshing, complex, and perfect for those who love a modern twist on a classic sour. It’s a showstopper in both flavor and presentation.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mezcal
fresh lime juice
simple syrup or agave nectar
egg white (optional, for froth)
ice
Angostura bitters (for garnish, optional)
lime wheel or zest (for garnish)

directions

Add mezcal, lime juice, simple syrup, and egg white (if using) to a cocktail shaker.

Dry shake (without ice) for 15–20 seconds to emulsify the egg white.

Add ice and shake again until chilled and frothy.

Strain into a rocks glass filled with ice or serve up in a coupe glass.

Garnish with a few drops of bitters or a lime wheel.

Servings and timing

This recipe makes 1 cocktail.
Preparation time: 5–7 minutes
Total time: 5–7 minutes

Variations

Use lemon juice instead of lime for a milder citrus note.
Add a dash of orange liqueur for extra complexity.
Use honey syrup instead of simple syrup for a richer flavor.
Top with soda water for a lighter, sparkling version.

storage/reheating

Best made and served fresh.
If omitting egg white, the citrus and mezcal mix can be pre-shaken and stored chilled for up to 1 day.

FAQs

What does a mezcal sour taste like?
It’s smoky, tangy, slightly sweet, and creamy if made with egg white—balanced and bold.

Smoky Mezcal Sour Cocktail Recipe
Smoky Mezcal Sour Cocktail Recipe 11 The Smoky Mezcal Sour is a bold and sophisticated cocktail that pairs the earthy, smoky depth of mezcal with bright citrus and a silky smooth finish. Balanced with a touch of sweetness and optionally topped with a frothy egg white foam, this drink is refreshing, complex, and perfect for those who love a modern twist on a classic sour. It’s a showstopper in both flavor and presentation.

Is the egg white safe?
Yes, use pasteurized egg whites or egg white alternatives if concerned.

Can I use tequila instead of mezcal?
Yes, but you’ll lose the signature smoky flavor of the cocktail.

What kind of glass is best?
A rocks glass with ice or a coupe for a frothy, elegant presentation.

Do I need bitters?
Not required, but a few drops add aroma and a refined finish.

Conclusion

The Smoky Mezcal Sour is a modern, elevated cocktail that’s rich in flavor and simple to make. With its citrus brightness, smoky depth, and optional velvety foam top, it’s an unforgettable drink for mezcal fans and adventurous cocktail lovers alike.

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Smoky Mezcal Sour Cocktail Recipe

Smoky Mezcal Sour Cocktail Recipe

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  • Author: ChefEmma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Shaken
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

The Smoky Mezcal Sour is a bold and balanced cocktail that combines the earthy richness of mezcal with fresh citrus and a touch of sweetness, topped with a silky foam from egg white for a sophisticated finish.


Ingredients

Units Scale
  • 2 ounces mezcal
  • 3/4 ounce fresh lime juice
  • 1/2 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 1 egg white
  • Ice
  • Angostura bitters, for garnish (optional)
  • Lime or lemon twist, for garnish

Instructions

  1. In a cocktail shaker, combine mezcal, lime juice, lemon juice, simple syrup, and egg white. Dry shake (no ice) for 15 seconds to create foam.
  2. Add ice and shake again vigorously for another 15–20 seconds until well chilled.
  3. Strain into a chilled coupe or rocks glass.
  4. Garnish with a few drops of bitters or a citrus twist, if desired. Serve immediately.

Notes

  • Dry shaking the egg white first ensures a better, thicker foam.
  • For a vegan alternative, use aquafaba (chickpea brine) instead of egg white.
  • Adjust syrup to taste depending on mezcal strength and citrus acidity.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 170
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

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