S’mores Bars

Why You’ll Love This Recipe

S’mores Bars are a gooey, chocolatey, and delightfully crunchy twist on the classic campfire treat. With layers of graham cracker crust, melted chocolate, and toasted marshmallows, these bars offer all the nostalgic flavors of s’mores in a convenient, oven-baked format. Perfect for parties, picnics, or anytime you crave that classic combination without the fire.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttergranulated sugarsaltvanilla extracteggsall-purpose flourbaking powdermilk chocolate chipsmini marshmallows

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

In a bowl, mix graham cracker crumbs, melted butter, and a bit of sugar to form a crust mixture.

Press the crust evenly into the bottom of the prepared pan and bake for 8-10 minutes until lightly golden.

In a separate bowl, cream butter and sugar until fluffy, then add eggs and vanilla extract, mixing well.

Add flour, baking powder, and salt, stirring until combined to form a soft dough.

Spread half of the dough over the baked crust.

Sprinkle milk chocolate chips and mini marshmallows evenly over the dough layer.

Drop spoonfuls of the remaining dough on top and gently spread to cover most of the marshmallows and chocolate.

Bake for 20-25 minutes, or until the top is golden and marshmallows are gooey.

Cool completely before slicing into bars.

Servings and timing

This recipe yields approximately 24 bars.Preparation time: 15 minutesBaking time: 30-35 minutesCooling time: 30 minutesTotal time: 1 hour 15 minutes

Variations

Use dark or white chocolate chips for a different flavor twist.

Add crushed pretzels to the crust for a salty crunch.

Drizzle with melted peanut butter or caramel after baking.

Substitute marshmallow fluff for mini marshmallows for an extra gooey layer.

storage/reheating

Store S’mores Bars in an airtight container at room temperature for up to 4 days.Refrigerate for up to 7 days if you prefer a firmer texture.To reheat, microwave a single bar for 10-15 seconds to restore gooeyness.

FAQs

Can I use store-bought graham cracker crumbs?

Yes, they work great and save time.

Can I freeze S’mores Bars?

Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature.

Do I have to use milk chocolate?

No, you can use any chocolate you prefer.

Can I use a different pan size?

An 8×8-inch pan will make thicker bars; adjust baking time as needed.

Can I use margarine instead of butter?

Butter is recommended for better flavor, but margarine can be used.

Why are my bars falling apart?

Let them cool completely before slicing to help them set.

Can I toast the marshmallows more?

Yes, use the broiler for 1-2 minutes—watch closely to avoid burning.

Can I double the recipe?

Absolutely, use a larger pan or two 9×13-inch pans.

Are these bars kid-friendly?

Very much so—kids love the gooey texture and sweet flavor.

Do I need a mixer?

It helps, but you can mix by hand with a sturdy spoon.

Conclusion

S’mores Bars capture the essence of the classic campfire treat with every sweet, melty bite—no fire required. Whether you’re sharing with friends or indulging solo, these bars bring warmth, nostalgia, and pure dessert joy to your table. A crowd-pleaser for all ages, they might just become your go-to treat for every occasion.

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