Split Pea Soup

Why You’ll Love This Recipe

Split Pea Soup is a hearty, nourishing classic that combines tender green split peas with aromatic vegetables and savory herbs. Whether you include smoky ham or keep it vegetarian, this soup delivers creamy texture and deep flavor with minimal effort. Perfect for cold days or make-ahead meals, it’s a satisfying dish that’s both wholesome and comforting.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green split peasoniongarliccarrotscelerypotatoolive oil or butterham bone, diced ham, or smoked paprika (for vegetarian version)bay leaffresh or dried thymecooked broth (vegetable or chicken)saltblack pepper

directions

Rinse split peas and set aside.

Heat olive oil or butter in a large pot over medium heat.

Add chopped onion, garlic, carrots, and celery; sauté until softened.

Stir in diced potato, split peas, bay leaf, thyme, salt, and pepper.

Pour in broth and bring to a boil.

Reduce heat, cover, and simmer for 60–75 minutes, stirring occasionally, until peas are soft and soup is thickened.

If using a ham bone, remove it, shred any meat, and return it to the pot.

Blend part of the soup for a creamier texture if desired, using an immersion blender or by transferring a portion to a blender.

Adjust seasoning and serve hot.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCook time: 60–75 minutesTotal time: 1 hour 10–25 minutes

Variations

Use yellow split peas for a slightly sweeter flavor.

Add a pinch of curry powder or smoked paprika for a unique twist.

Include chopped kale or spinach at the end for added greens.

Skip the ham for a vegetarian version with rich veggie broth and herbs.

Top with croutons, sour cream, or fresh herbs for extra flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Freeze for up to 3 months; thaw in the refrigerator and reheat on the stovetop or microwave.Stir in water or broth when reheating if soup becomes too thick.

FAQs

Do I need to soak split peas?

No soaking is needed—just rinse before cooking.

Can I use a ham hock instead of a bone?

Yes, it adds great smoky flavor.

Is this soup vegetarian?

Yes, if you skip the ham and use vegetable broth.

Can I blend the soup completely?

Yes, for a silky texture—blend all or part of the soup to your liking.

What should I serve with it?

Crusty bread, a green salad, or simple biscuits pair perfectly.

Can I use red lentils instead?

They cook faster and have a different texture—stick to split peas for the traditional version.

Can I make it in a slow cooker?

Yes, cook on low for 6–8 hours or high for 3–4 hours.

Why is my soup so thick?

Split peas break down as they cook—just add broth or water to thin.

Is it gluten-free?

Yes, just confirm that your broth and ham are gluten-free.

Can I double the recipe?

Absolutely, just use a large enough pot.

Conclusion

Split Pea Soup is a classic comfort dish that’s easy, satisfying, and packed with flavor. Whether enjoyed chunky or blended, meaty or vegetarian, it’s the perfect cozy meal to keep you warm and nourished. Make a big pot—you’ll be glad to have leftovers.

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