Description
These Spring Roll Bowls with Sweet Garlic Lime Sauce are a vibrant and flavorful twist on classic spring rolls, served in a bowl for a more substantial meal. Loaded with fresh veggies, rice noodles, and a zesty sauce, this dish is a perfect balance of textures and flavors.
Ingredients
Rice Noodles:
- 8 ounces rice noodles
- 1 tablespoon sesame oil
Vegetables:
- 2 cups shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 1 cup shredded purple cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts (optional)
- 1 tablespoon sesame seeds (optional)
Sweet Garlic Lime Sauce:
- 1/4 cup lime juice (about 2 limes)
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce or tamari for vegetarian
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sriracha (optional)
- 1/4 cup warm water
Instructions
- Cook the Rice Noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water, then toss with sesame oil to prevent sticking.
- Prepare the Sweet Garlic Lime Sauce: In a small bowl, whisk together all sauce ingredients until sugar is dissolved.
- Assemble the Bowls: Divide the noodles among bowls and top with carrots, red bell pepper, cucumber, cabbage, cilantro, and green onions. Drizzle generously with the sweet garlic lime sauce.
- Final Touches: Sprinkle with peanuts and sesame seeds if using. Serve immediately, or chill for a cold noodle bowl.
Notes
- For extra protein, add grilled tofu, shrimp, or chicken.
- Customize the veggies based on what’s in season or on hand.
- Sauce can be made ahead and refrigerated for up to 1 week.
