Description
A refreshing, classic lemonade recipe just like the kind served at state fairs—sweet, tangy, and perfect for hot summer days.
Ingredients
- 6 lemons, juiced
- 1 lemon, sliced (for garnish)
- 1 cup granulated sugar
- 6 cups cold water
- Ice cubes, as needed
Instructions
- In a large pitcher, combine the freshly squeezed lemon juice and sugar.
- Stir until the sugar is completely dissolved.
- Add the cold water and mix well.
- Fill glasses with ice and pour in the lemonade.
- Garnish with lemon slices before serving.
Notes
- Adjust the sugar to your taste preference.
- For extra flavor, muddle some lemon zest with the sugar before mixing.
- This lemonade is great when made ahead and chilled.