Why You’ll Love This Recipe
Sticky Hoisin Beef Noodles are a savory-sweet delight, combining tender strips of beef, chewy noodles, and a rich hoisin-based sauce that clings to every bite. This quick and satisfying dish brings Asian-inspired flavors to your dinner table with minimal effort, making it perfect for busy weeknights or family meals. Its perfect balance of sweetness, saltiness, and umami makes it an instant favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
beef sirloin or flank steaksoy saucehoisin saucegarlicgingersesame oilcornstarchvegetable oilegg noodles or ramen noodlesgreen onionsred bell peppercarrotschilies (optional for heat)toasted sesame seeds
directions
Slice the beef thinly against the grain and toss with soy sauce, sesame oil, and cornstarch. Let it marinate for 10–15 minutes.
Cook noodles according to package instructions, drain, and set aside.
Heat vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned and just cooked through. Remove and set aside.
In the same pan, add a bit more oil and stir-fry minced garlic, ginger, and sliced vegetables until tender-crisp.
Return the beef to the pan, add hoisin sauce and a splash of water. Toss to coat everything in the sticky sauce.
Add the cooked noodles, stirring until everything is evenly combined and heated through.
Garnish with chopped green onions, sesame seeds, and chilies if desired.
Servings and timing
This recipe serves 4.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes
Variations
Swap beef for chicken, tofu, or shrimp for a different protein option.
Use rice noodles or udon instead of egg noodles for variety.
Add bok choy, snap peas, or mushrooms for extra veggies.
Drizzle with sriracha or chili oil for extra heat.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet or microwave until hot, adding a splash of water to loosen the sauce if needed.
FAQs
Can I make this dish ahead of time?
Yes, but it’s best enjoyed fresh. Reheat gently to maintain texture.
What does hoisin sauce taste like?
It’s sweet, salty, tangy, and slightly spicy—like a Chinese BBQ sauce.
Is this dish spicy?
Not necessarily. You can add chilies or chili paste if you like heat.
Can I freeze Sticky Hoisin Beef Noodles?
Freezing is not recommended as noodles can become mushy.
What cut of beef is best?
Flank steak or sirloin are ideal for tenderness and flavor.
Do I need a wok?
No, a large non-stick skillet works fine too.
Can I use pre-cut stir-fry beef?
Yes, just make sure it’s sliced thinly and evenly.
Is hoisin sauce gluten-free?
Not always—check the label or use a certified gluten-free version.
What can I use instead of hoisin sauce?
Try a mix of soy sauce, peanut butter, and a touch of honey or molasses.
Are these noodles kid-friendly?
Absolutely! Kids often enjoy the sweet-savory taste and slurp-worthy noodles.
Conclusion
Sticky Hoisin Beef Noodles are a comforting and flavorful meal that’s simple to make yet sure to impress. Bursting with bold, satisfying flavors, this dish will quickly become a staple in your home cooking repertoire. Whether for a cozy dinner or a quick weeknight fix, it’s a recipe the whole family will ask for again and again.
Print
Sticky Hoisin Beef Noodles
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Main Course
- Method: Stir‑Fry
- Cuisine: Asian / Chinese-inspired
- Diet: Low Fat
Description
A quick and easy stir‑fry featuring tender ground beef, chewy noodles, crisp vegetables and a sticky, savory-sweet hoisin sauce.
Ingredients
- 1 tbsp olive oil
- 1 lb (450 g) extra-lean ground beef
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 large carrot, shredded or julienned
- 1 cup shredded bok choy (or Napa cabbage)
- 9 oz (≈255 g) ramen noodles
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp dark soy sauce
- 2 tbsp sesame oil
- 2 tsp rice vinegar
- 3 green onions, chopped (for garnish)
- 2 tbsp sesame seeds (for garnish)
Instructions
- Cook noodles per package until al dente. Drain and set aside.
- Heat olive oil in wok/skillet over high heat. Add beef, spread in pan, cook untouched ~5 min until charred.
- Flip beef to break up and stir.
- Add onion; cook 1 min, then garlic; cook 30 sec until fragrant.
- Add bok choy and carrot; cook another minute until just softened.
- Turn off heat. Add noodles then oyster sauce, hoisin sauce, dark soy sauce, rice vinegar and sesame oil. Toss to coat evenly.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Store leftovers in airtight container for 3–4 days; reheat in skillet with splash of water.
- Don’t freeze; noodles & bok choy get soggy.
- Swap ground beef with pork, turkey, chicken or thinly sliced steak.
- Use any stir-fry veggies: bell pepper, mushrooms, snow peas, broccoli, etc.