Stove Top Stuffing Meatloaf

Why You’ll Love This Recipe

Stove Top Stuffing Meatloaf is a hearty, flavorful twist on a classic comfort food. Using seasoned stuffing mix as a base adds extra flavor and simplifies the ingredient list, making this recipe perfect for busy weeknights. Moist, tender, and packed with savory goodness, this meatloaf pairs perfectly with mashed potatoes, green beans, or any of your favorite sides.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefStove Top stuffing mix (any flavor)eggswaterketchupWorcestershire sauceonion powdergarlic powdersaltpepper

directions

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, eggs, water, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.

Mix everything together until just combined—avoid overmixing to keep the meatloaf tender.

Press the mixture evenly into the prepared loaf pan.

Spread a thin layer of ketchup or your favorite glaze over the top of the meatloaf.

Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 5-10 minutes before slicing and serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesBaking time: 45-55 minutesResting time: 10 minutesTotal time: 65-75 minutes

Variations

Use ground turkey or chicken for a leaner option.

Add shredded cheese to the meat mixture for extra richness.

Mix in finely chopped veggies like bell peppers or mushrooms for added nutrition.

Top with barbecue sauce instead of ketchup for a smoky flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat slices in the microwave for 1-2 minutes or in the oven at 325°F (165°C) until warmed through.For longer storage, freeze cooked meatloaf for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use a different brand of stuffing?

Yes, any seasoned stuffing mix will work similarly to Stove Top.

Do I need to cook the stuffing beforehand?

No, the stuffing will absorb moisture and cook as the meatloaf bakes.

Can I make this ahead of time?

Yes, you can prep the meatloaf up to a day in advance and store it covered in the fridge until ready to bake.

How do I keep meatloaf from falling apart?

Make sure to use enough eggs and avoid overmixing the meat mixture.

Is this recipe gluten-free?

No, but you can use a gluten-free stuffing mix and ensure all other ingredients are gluten-free to adapt it.

Can I double the recipe?

Yes, just use two loaf pans or a larger baking dish and adjust the cooking time as needed.

What side dishes go well with this?

Mashed potatoes, steamed vegetables, mac and cheese, or a fresh salad are great pairings.

Can I add a glaze?

Absolutely—ketchup, barbecue sauce, or a brown sugar mustard glaze all work well.

How do I know when it’s done?

Use a meat thermometer; the center should read 160°F (71°C).

Can I make individual portions?

Yes, shape the mixture into muffin tins for mini meatloaves and bake for about 25-30 minutes.

Conclusion

Stove Top Stuffing Meatloaf is an easy, flavorful, and satisfying dish that transforms pantry staples into a comforting family meal. With minimal prep and maximum taste, it’s a go-to recipe that’s sure to earn a permanent spot in your dinner rotation.

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