Description

A flavorful and easy-to-make meatloaf recipe using Stove Top stuffing mix, combining seasoned bread crumbs with ground meat for a delicious comfort food meal.

Ingredients

1 box (6 oz) Stove Top stuffing mix (any flavor)
1 cup water or milk
2 lbs ground beef (or a mix of beef and pork)
2 large eggs
1/2 cup ketchup (plus extra for topping)
1/2 cup chopped onion
1/2 tsp garlic powder
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine the stuffing mix and water or milk. Let sit for 5 minutes to soften.
Add the ground beef, eggs, ketchup, chopped onion, garlic powder, salt, and pepper to the bowl. Mix until just combined. Do not overmix.
Transfer the mixture to a greased 9×5-inch loaf pan and shape into a loaf.
Spread additional ketchup over the top for a glaze.
Bake uncovered for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 5–10 minutes before slicing and serving.

Notes

You can use ground turkey or chicken as a leaner option.
Try using BBQ sauce instead of ketchup for a different flavor.
Leftovers make great sandwiches.