Description
Indulge in the delightful combination of fresh strawberries, creamy bananas, and luscious cheesecake in these scrumptious Strawberry Banana Cheesecake Cookies. A perfect treat for any occasion!
Ingredients
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon banana extract (or 1 mashed ripe banana)
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mix-Ins:
- 3/4 cup freeze-dried strawberries (lightly crushed)
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Wet Ingredients: In a large bowl, cream together butter, cream cheese, granulated sugar, and brown sugar until smooth and fluffy.
- Combine Wet and Dry: Beat in the egg, banana extract (or mashed banana), and vanilla. In a separate bowl, whisk flour, baking soda, and salt. Gradually mix dry ingredients into wet until just combined.
- Add Mix-Ins: Gently fold in crushed strawberries and white chocolate chips.
- Bake: Scoop dough onto prepared sheets. Bake for 10–12 minutes until golden. Cool on sheet before transferring to a rack.
Notes
- Ensure butter and cream cheese are well softened for easy mixing.
- Freeze-dried strawberries provide flavor and texture without excess moisture.
- Store cookies in an airtight container for up to 4 days.
