Strawberry Cheesecake Bites

Why You’ll Love This Recipe

Strawberry Cheesecake Bites are a deliciously creamy and fruity dessert that’s perfect for parties, holidays, or anytime snacking. With a buttery graham cracker crust, rich cheesecake filling, and sweet strawberry topping, these bite-sized treats offer all the flavor of a classic cheesecake in a fun, portable form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttercream cheesegranulated sugarvanilla extracteggsfresh strawberriesstrawberry jam or preserveslemon juice

directions

Preheat your oven to 325°F (163°C) and line a mini muffin pan with paper liners.

Mix graham cracker crumbs with melted butter and press a small amount into the bottom of each liner to form the crust.

In a mixing bowl, beat the cream cheese until smooth, then add sugar and vanilla extract.

Add eggs one at a time, mixing until just combined.

Spoon the cheesecake mixture over the crusts, filling each cup nearly to the top.

Bake for 15-18 minutes or until the centers are set. Let them cool completely.

In a small saucepan, heat strawberry jam with a splash of lemon juice until smooth.

Top each cooled cheesecake bite with a small dollop of the jam mixture and a slice of fresh strawberry.

Chill in the refrigerator for at least 1 hour before serving.

Servings and timing

This recipe yields approximately 24 bites.Preparation time: 20 minutesBaking time: 15-18 minutesCooling and topping time: 60 minutesTotal time: 1 hour 40 minutes

Variations

Use chocolate cookie crumbs for a richer crust.

Add a swirl of melted chocolate or caramel on top instead of strawberry jam.

Try other fruit toppings like blueberries or raspberries.

Incorporate lemon or orange zest into the cheesecake batter for a citrusy twist.

storage/reheating

Store Strawberry Cheesecake Bites in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze them (without the fresh strawberry garnish) for up to 1 month.Thaw overnight in the fridge and top with fresh strawberries before serving.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture.

Do I need to use paper liners?

They help with easy removal and presentation, but silicone molds can also work well.

Can I make these ahead of time?

Absolutely. They can be made a day in advance and stored in the fridge.

What if I don’t have mini muffin pans?

You can use a regular muffin pan for larger bites; just adjust the baking time accordingly.

Can I make them gluten-free?

Yes, use gluten-free graham crackers for the crust.

How do I know when they’re done baking?

The centers should be set and not jiggly. They’ll firm up more as they cool.

Do I have to use jam?

No, you can use a strawberry coulis, fresh puree, or even whipped cream.

Can I make them without eggs?

Yes, try using a cream cheese and sweetened condensed milk filling as an egg-free alternative.

How do I keep the crust from crumbling?

Be sure to pack the crust mixture firmly into the liners.

Can I use a piping bag for the cheesecake mixture?

Yes, it helps with cleaner, more uniform filling.

Conclusion

Strawberry Cheesecake Bites are a charming and flavorful dessert that’s easy to make, serve, and enjoy. Whether you’re prepping for a celebration or just treating yourself, these creamy, fruity bites are guaranteed to satisfy your cheesecake cravings in a fun, mini form.

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