Why You’ll Love This Recipe
Strawberry Crunch Cheesecake is a decadent dessert that combines the rich, creamy texture of classic cheesecake with a vibrant, strawberry-flavored topping and a nostalgic crunch inspired by strawberry shortcake ice cream bars. With layers of flavor and a stunning presentation, it’s perfect for birthdays, holidays, or any special celebration.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crust
graham cracker crumbsgranulated sugarsalted butter (melted)
Cheesecake Filling
cream cheese (softened)granulated sugarsour creamvanilla extracteggsall-purpose flour
Strawberry Crunch Topping
freeze-dried strawberriesgolden Oreo cookiesunsalted butter (melted)
Strawberry Topping (optional)
fresh strawberriesstrawberry jam or glaze
directions
Preheat your oven to 325°F (163°C) and line the bottom of a springform pan with parchment paper. Lightly grease the sides.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then let it cool.
In a large bowl, beat the cream cheese until smooth. Add sugar, then mix in sour cream and vanilla. Add eggs one at a time, mixing on low speed. Stir in flour until just combined.
Pour the cheesecake batter over the crust and smooth the top. Bake in a water bath for 60-70 minutes or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake sit inside for 1 hour with the door cracked open. Remove and chill for at least 4 hours or overnight.
For the crunch topping, pulse freeze-dried strawberries and golden Oreos in a food processor until crumbly. Add melted butter and mix until combined.
Once the cheesecake is set, gently press the strawberry crunch topping onto the top and sides.
Optionally, top with fresh strawberries and a drizzle of strawberry jam or glaze before serving.
Servings and timing
This recipe yields 12 slices.Preparation time: 25 minutesBaking time: 60-70 minutesCooling and chilling time: 5+ hoursTotal time: 6 hours
Variations
Use vanilla sandwich cookies for a different crunch flavor.
Add lemon zest to the filling for a bright citrus twist.
Make mini cheesecakes in a muffin tin for individual servings.
Swirl strawberry jam into the cheesecake batter for extra berry flavor.
storage/reheating
Store Strawberry Crunch Cheesecake in the refrigerator in an airtight container for up to 5 days.
For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 2 months.
Thaw overnight in the fridge before serving. Cheesecake is best enjoyed cold, but can be left out at room temperature for 15-20 minutes before eating.
FAQs
What makes it a “crunch” cheesecake?
The crunchy topping made from freeze-dried strawberries and Oreos mimics the texture and taste of strawberry shortcake ice cream bars.
Can I use fresh strawberries instead of freeze-dried?
No, freeze-dried strawberries are essential for the dry crunch texture.
Do I need a water bath for baking?
Yes, a water bath ensures even baking and prevents cracks.
Can I use a store-bought crust?
Yes, but homemade graham cracker crust offers better flavor and texture.
Can I skip the strawberry topping?
Absolutely, the crunch layer alone gives it plenty of strawberry flavor.
Can I make this gluten-free?
Yes, use gluten-free graham crackers and cookies for the crust and topping.
Why is my cheesecake cracking?
Overmixing or baking without a water bath can cause cracks—cooling gradually also helps prevent this.
Can I use a hand mixer instead of a stand mixer?
Yes, just make sure to mix on low speed and not overmix.
Can I make this ahead of time?
Yes, it actually tastes better after chilling overnight.
Is this kid-friendly?
Definitely—kids love the bright strawberry flavor and crunchy topping.
Conclusion
Strawberry Crunch Cheesecake is an indulgent, show-stopping dessert that brings together creamy richness and fruity crunch in every bite. Whether you’re celebrating or simply craving something sweet and nostalgic, this cheesecake delivers on flavor, texture, and presentation. A must-try for strawberry lovers!
Print
Strawberry Crunch Cheesecake
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and decadent strawberry cheesecake with a crunchy golden topping, combining classic cheesecake flavors with a fun strawberry crunch twist.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 cup strawberry preserves
- 1 cup freeze-dried strawberries, crushed
- 1 cup golden Oreo cookies, crushed
- 2 tbsp unsalted butter, melted (for topping)
- Whipped cream, for garnish (optional)
- Fresh strawberries, for garnish (optional)
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom in foil.
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, and beat until combined.
- Add eggs one at a time, beating after each addition. Mix in sour cream and flour until just combined.
- Pour half of the cheesecake batter over the crust. Spoon half of the strawberry preserves over the batter and swirl with a knife. Repeat with remaining batter and preserves.
- Bake for 50–60 minutes or until center is set but slightly jiggly. Turn off oven, crack the door, and let cheesecake cool for 1 hour inside.
- Remove cheesecake and refrigerate for at least 4 hours or overnight.
- For the topping, mix crushed freeze-dried strawberries, crushed golden Oreos, and 2 tbsp melted butter. Sprinkle over the chilled cheesecake.
- Garnish with whipped cream and fresh strawberries if desired before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Don’t overmix the batter to prevent cracking.
- The strawberry crunch topping can be added just before serving for best texture.