Strawberry Crunch Salad with Champagne Vinaigrette Recipe

If there’s one salad that can truly surprise you with every bite, it’s this Strawberry Crunch Salad with Champagne Vinaigrette. It’s vibrant, refreshing, and bursting with textures—from juicy strawberries to crispy toppings and a light, tangy dressing that ties it all together beautifully. This is the kind of salad that turns heads at the table and makes people ask for the recipe. Best part? It’s quick to throw together, making it a perfect go-to for busy weeknights or an effortless addition to a summer gathering.

Why You’ll Love This Recipe

• Fast and Fresh: This salad comes together in under 20 minutes. No cooking required—just a bit of slicing, whisking, and tossing.
• Flavor Explosion: Sweet strawberries, salty cheese, nutty crunch, and a bright vinaigrette—it’s a flavor combo that just works.
• Versatile: Serve it as a light lunch, a side dish, or even add a protein and call it dinner.
• Showstopper Look: It’s as beautiful as it is delicious. That bright mix of red strawberries, green greens, and golden toppings is an instant mood-lifter.

Ingredients You’ll Need

Here’s what makes this Strawberry Crunch Salad so irresistible:

• Fresh strawberries: The star of the dish—choose ripe, sweet berries for the best flavor.
• Mixed greens: A blend of baby spinach, arugula, and spring mix adds a mild, peppery base.
• Goat cheese or feta: Creamy, tangy cheese balances the sweetness of the strawberries.
• Candied pecans or almonds: Adds crunch and a touch of sweetness—store-bought or homemade.
• Red onions: Thinly sliced for a bit of bite and sharpness.
• Crispy croutons: Brings that satisfying crunch; homemade or high-quality store-bought works.
• Avocado (optional): For extra creaminess and a boost of healthy fats.
• Champagne vinegar: The key to the vinaigrette—light and elegant.
• Olive oil: Blends with the vinegar to create a smooth, silky dressing.
• Dijon mustard: Adds a subtle tang and depth to the vinaigrette.
• Honey: Balances out the acidity and makes the vinaigrette sing.
• Salt and black pepper: To bring all the flavors together.

Variations

Craving a twist? Here are a few ideas to switch it up:

• Add Protein: Grilled chicken, shrimp, or even seared salmon can turn this into a satisfying main course.
• Swap the Nuts: Use walnuts, hazelnuts, or sunflower seeds if you prefer.
• Dairy-Free: Skip the cheese or use a plant-based alternative for a vegan version.
• Berry Blend: Try adding blueberries or raspberries for even more berry goodness.
• Crunch Factor: Toss in crispy bacon or prosciutto for a savory, salty punch.

How to Make Strawberry Crunch Salad with Champagne Vinaigrette

Step 1: Prep the Ingredients

Slice the strawberries, thinly slice the red onion, and cube the avocado (if using). Crumble your cheese and set everything aside.

Step 2: Make the Champagne Vinaigrette

In a small bowl or jar, whisk together champagne vinegar, Dijon mustard, honey, olive oil, salt, and pepper. Shake or stir until emulsified.

Step 3: Assemble the Salad

In a large bowl or platter, layer the mixed greens, strawberries, red onions, and avocado.

Step 4: Add the Crunch and Cheese

Sprinkle over the candied nuts, croutons, and crumbled cheese.

Step 5: Drizzle and Toss

Just before serving, drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately.

Pro Tips for Making the Recipe

• Use Ripe Strawberries: Taste one before you slice—it should be sweet and juicy. If they’re a little tart, add a touch more honey to the dressing.
• Don’t Dress in Advance: This salad is best dressed right before serving to keep the greens crisp and the crunch intact.
• Homemade Croutons: Toss cubed bread in olive oil, salt, and garlic powder and toast in the oven—so worth it.
• Chill the Vinaigrette: A cold dressing over a crisp salad makes everything feel extra refreshing.

How to Serve

This Strawberry Crunch Salad is incredibly versatile on the table:

###As a Side:
Serve it alongside grilled meats, roast chicken, or even a simple pasta dish.

###As a Main:
Add grilled chicken or tofu and serve with a crusty baguette for a light, filling meal.

###On a Platter:
Arrange it on a large serving board or platter for a stunning presentation at potlucks or dinner parties.

###With a Drink:
Pair it with a chilled glass of rosé, sparkling water with lemon, or even a fruity iced tea.

Make Ahead and Storage

###Storing Leftovers
Store undressed salad components separately in airtight containers. Strawberries and greens will stay fresh for up to 2 days in the fridge.

###Freezing
This salad doesn’t freeze well. The fresh produce and cheese lose texture when thawed.

###Reheating
No reheating needed, but if you’ve added grilled chicken or cooked protein, reheat that portion gently and add to the salad just before eating.

FAQs

Can I use a different vinegar if I don’t have champagne vinegar?
Yes, white wine vinegar or apple cider vinegar are great substitutes. Just know that champagne vinegar is more delicate, so you may want to use a bit less of the alternative and adjust with a touch more honey.

How do I make the candied nuts at home?
Super easy—just toss nuts in a skillet with a bit of brown sugar and butter, and stir until they’re glossy and golden. Cool completely before using.

What greens work best in this salad?
A spring mix is great, but feel free to use baby spinach, arugula, or even butter lettuce. Avoid tough lettuces like romaine, which can overpower the delicate strawberries.

Can I make the vinaigrette ahead of time?
Absolutely! The dressing can be made up to 5 days in advance and stored in the fridge. Just give it a good shake or whisk before using.

Final Thoughts

This Strawberry Crunch Salad with Champagne Vinaigrette is one of those recipes that feels a little fancy but is wonderfully simple. It’s light, colorful, and full of exciting textures—everything a great salad should be. Whether you’re making it for a quick lunch or a crowd-pleasing side, this one’s guaranteed to impress. Give it a try, and don’t be surprised if it becomes your new favorite!

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