Strawberry Fluff

Why You’ll Love This Recipe

Strawberry Fluff is a light, creamy dessert that blends sweet strawberries with whipped topping and marshmallows for a nostalgic, no-bake treat. Perfect for potlucks, picnics, or an easy family dessert, this pink-hued fluff salad is both visually appealing and deliciously satisfying. With minimal prep and maximum flavor, it’s a crowd-pleaser you’ll want to make again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberry gelatin mixboiling watercold watercrushed pineapple (with juice)frozen whipped topping (thawed)cottage cheesemini marshmallowsfresh strawberries (optional, for garnish)

directions

In a large bowl, dissolve the strawberry gelatin in boiling water, then stir in cold water.

Refrigerate the gelatin mixture for about 10-15 minutes until slightly thickened but not fully set.

Stir in the crushed pineapple with juice and cottage cheese until well combined.

Fold in the whipped topping until smooth and fully incorporated.

Gently fold in the mini marshmallows.

Transfer the mixture to a serving bowl or individual cups.

Refrigerate for at least 2 hours, or until fully set and chilled.

Garnish with fresh strawberries before serving, if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesChilling time: 2 hoursTotal time: 2 hours 15 minutes

Variations

Swap strawberry gelatin for raspberry or cherry for a different fruity twist.

Add chopped walnuts or pecans for a bit of crunch.

Replace cottage cheese with cream cheese for a smoother texture.

Mix in fresh diced strawberries for added texture and flavor.

Use sugar-free gelatin and light whipped topping for a lighter version.

storage/reheating

Store Strawberry Fluff in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture may become watery when thawed.

FAQs

Can I make Strawberry Fluff ahead of time?

Yes, it’s actually best when made a few hours ahead to allow it to set properly.

Is there a dairy-free version?

You can use dairy-free whipped topping and skip the cottage cheese, or replace it with a dairy-free yogurt alternative.

Can I use fresh strawberries instead of gelatin?

Not for this specific recipe, as the gelatin is key for the fluff’s texture.

Can I omit the marshmallows?

Yes, but they add sweetness and a fun texture—feel free to reduce or remove them if desired.

Is it a dessert or a side dish?

It’s traditionally served as a side dish at gatherings, but it can also be enjoyed as a dessert.

What if I don’t like cottage cheese?

Use crushed pineapple and whipped topping only, or substitute with Greek yogurt or cream cheese.

Can I make this without pineapple?

Yes, but you may need to add a bit more liquid or fruit to balance the consistency.

How do I keep the fluff from getting watery?

Be sure to drain the pineapple well and chill thoroughly before serving.

Can I double the recipe?

Yes, just be sure to use a large enough bowl and allow extra chill time.

Is this kid-friendly?

Absolutely! Kids love the sweet, fluffy texture and fruity flavor.

Conclusion

Strawberry Fluff is a nostalgic, creamy dessert salad that brings together the sweet flavors of strawberries, pineapple, and marshmallows into one irresistibly pink bowl. Easy to make and fun to eat, it’s ideal for holidays, potlucks, or a simple sweet treat during the week. Give it a try, and enjoy the creamy comfort of this timeless favorite.

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