Summer Pasta Salad

Why You’ll Love This Recipe

Summer Pasta Salad is a refreshing and colorful dish perfect for warm-weather gatherings, picnics, or quick lunches. Packed with crisp vegetables, al dente pasta, and a tangy vinaigrette, it’s light yet satisfying. This versatile salad can be customized with your favorite ingredients, making it a go-to recipe during the summer months.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastacherry tomatoescucumberred onionbell pepperblack olivesfeta cheeseolive oilred wine vinegarDijon mustardgarlicsalt and pepperfresh herbs (like parsley or basil)

directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

Chop the cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.

In a large bowl, combine the cooled pasta, chopped vegetables, black olives, and crumbled feta cheese.

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.

Pour the dressing over the pasta mixture and toss until evenly coated.

Sprinkle with fresh herbs and mix gently.

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add grilled chicken, shrimp, or chickpeas for extra protein.

Use mozzarella pearls or goat cheese instead of feta.

Swap the red wine vinegar for lemon juice for a citrusy twist.

Include roasted vegetables or sun-dried tomatoes for a richer flavor.

Use gluten-free pasta to make it gluten-free.

storage/reheating

Store Summer Pasta Salad in an airtight container in the refrigerator for up to 4 days.*Do not freeze, as the texture of fresh vegetables and pasta may be compromised.*To freshen leftovers, add a splash of olive oil or vinegar before serving.

FAQs

Can I make this ahead of time?

Yes, it’s best when chilled for at least 30 minutes, making it perfect to prepare in advance.

What pasta shape works best?

Short pasta like rotini, penne, or bowties hold the dressing and mix-ins well.

Can I use bottled dressing?

You can, but homemade dressing adds fresher flavor and fewer preservatives.

Is this dish vegan?

Make it vegan by omitting cheese or using a plant-based alternative.

Can I add leafy greens?

Yes, arugula or spinach can be added just before serving for extra freshness.

How do I prevent the pasta from sticking?

Rinse the pasta under cold water after cooking and toss with a bit of olive oil.

Can I make it spicy?

Add a pinch of red pepper flakes or diced jalapeños for heat.

Does it travel well?

Yes, it’s ideal for picnics, potlucks, and packed lunches.

Can I use frozen vegetables?

Fresh is preferred, but thawed and drained frozen vegetables can be used in a pinch.

How long does it stay fresh?

Best enjoyed within 3-4 days for optimal taste and texture.

Conclusion

Summer Pasta Salad is a vibrant and flexible dish that brings together the best flavors of the season. It’s quick to prepare, easy to adapt, and perfect for sharing. Whether served as a main or a side, it’s sure to become a staple in your summer recipe lineup.

Print