Sun-Dried Tomato Pasta Salad

Why You’ll Love This Recipe

Sun-Dried Tomato Pasta Salad is a flavorful, vibrant dish that’s perfect for picnics, potlucks, or as a hearty side. Packed with tangy sun-dried tomatoes, al dente pasta, fresh vegetables, and a zesty vinaigrette, this salad brings a Mediterranean flair to your table. It’s easy to make, can be served cold or at room temperature, and is ideal for meal prep or gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastasun-dried tomatoes (in oil or dry-packed)cherry tomatoescucumberred onionfeta cheese (optional)black olivesfresh basilor parsleyolive oilred wine vinegargarlicdijon mustardsalt and black pepper

directions

Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

Chop the sun-dried tomatoes, cherry tomatoes, cucumber, red onion, and olives. Crumble the feta cheese if using.

In a small bowl or jar, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.

In a large mixing bowl, combine the cooled pasta, vegetables, sun-dried tomatoes, and feta.

Pour the vinaigrette over the salad and toss well to coat.

Chill in the refrigerator for at least 30 minutes before serving. Garnish with chopped basil or parsley.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Use mozzarella pearls instead of feta for a creamier texture.

Add grilled chicken or chickpeas for extra protein.

Swap cucumbers for bell peppers or zucchini.

Use balsamic vinegar instead of red wine vinegar for a richer dressing.

Include arugula or spinach for added greens.

storage/reheating

Store Sun-Dried Tomato Pasta Salad in an airtight container in the refrigerator for up to 4 days.It’s best served cold or at room temperature, so no reheating is necessary.

FAQs

Can I use dry-packed sun-dried tomatoes?

Yes, but rehydrate them in warm water for 10 minutes before using.

Can I make this pasta salad ahead of time?

Absolutely, it’s even better the next day as the flavors meld.

Is this salad vegan?

Omit the feta cheese or use a plant-based alternative to make it vegan.

What pasta works best?

Short pasta like rotini, penne, or farfalle holds the dressing and ingredients well.

Can I use store-bought dressing?

Yes, but homemade dressing offers fresher flavor and control over ingredients.

How do I prevent the pasta from drying out?

Toss with a little olive oil after cooking and before chilling.

Can I freeze pasta salad?

It’s not recommended as the texture of pasta and veggies can become mushy.

Can I add nuts?

Yes, toasted pine nuts or slivered almonds add a nice crunch.

What protein goes well with this salad?

Grilled chicken, shrimp, or tuna are excellent additions.

Do I have to chill it?

Chilling enhances the flavor, but you can serve it immediately if needed.

Conclusion

Sun-Dried Tomato Pasta Salad is a refreshing, Mediterranean-inspired dish that’s as easy to make as it is delicious. Whether you’re prepping for a summer picnic or looking for a flavorful side, this vibrant salad delivers on taste, texture, and versatility. Make it once, and it’s sure to become a staple in your recipe collection.

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