Taco Potatoes

Taco Potatoes are a hearty and flavorful fusion of two comfort food favorites—baked potatoes and tacos. Crispy potato skins are loaded with seasoned beef, melty cheese, and all your favorite taco toppings, making this a fun and satisfying meal that’s easy to customize. Perfect for weeknights or casual gatherings, they’re sure to be a hit with kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoground beeftaco seasoningwatercheddar cheese (shredded)sour creamchopped green onionsdiced tomatoesjalapeños (optional)buttersalt and pepperolive oil

directions

Preheat your oven to 400°F (200°C). Scrub the potatoes clean, prick them with a fork, and rub with olive oil, salt, and pepper.

Place the potatoes on a baking sheet and bake for 45-60 minutes until tender and crispy on the outside.

While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in taco seasoning and water. Simmer until thickened.

Once the potatoes are done, let them cool slightly, then slice them open lengthwise and fluff the insides with a fork. Add a small pat of butter if desired.

Spoon the seasoned taco meat into each potato, then top with shredded cheddar cheese.

Return to the oven for 5-7 minutes until the cheese melts.

Remove and top with sour cream, green onions, tomatoes, and jalapeños as desired.

Servings and timing

This recipe makes 4 taco potatoes.Preparation time: 15 minutesBaking time: 45-60 minutesAssembly and melting: 10 minutesTotal time: 70-85 minutes

Variations

Swap ground beef with ground turkey or black beans for a lighter or vegetarian option.

Use sweet potatoes instead of russets for a different flavor profile.

Top with guacamole or salsa for an extra layer of flavor.

Add corn or black olives to the filling for texture and taste.

Make mini versions using baby potatoes for party appetizers.

storage/reheating

Store leftover taco potatoes in an airtight container in the fridge for up to 3 days.To reheat, bake in the oven at 350°F (175°C) for about 15 minutes or microwave until heated through (2-3 minutes).Add fresh toppings after reheating for best taste.

FAQs

Can I make Taco Potatoes ahead of time?

Yes, bake the potatoes and prepare the taco meat in advance. Assemble and reheat before serving.

Can I use leftover baked potatoes?

Absolutely, this recipe is great for using up leftover baked potatoes.

Do I have to use ground beef?

No, you can use chicken, beans, or even tofu as a substitute.

What cheese works best?

Cheddar melts well and has great flavor, but Monterey Jack or a Mexican blend also work.

Are Taco Potatoes spicy?

They can be, depending on your toppings and seasoning. Control the spice with jalapeños or mild taco seasoning.

Can I freeze Taco Potatoes?

It’s best not to freeze assembled potatoes, but you can freeze the taco meat for later use.

How do I make them crispy?

Rub the potatoes with oil and bake directly on the oven rack for a crispier skin.

Do kids enjoy Taco Potatoes?

Yes, especially if you let them pick their own toppings!

Can I serve this as a main dish?

Definitely! They’re filling and can serve as a complete meal.

Are these gluten-free?

Yes, if you use gluten-free taco seasoning and toppings.

Conclusion

Taco Potatoes bring together the best of two comfort foods in one satisfying dish. With crispy baked potatoes and flavorful taco toppings, they’re customizable, fun to eat, and easy to prepare. Whether for a family dinner or casual get-together, these loaded potatoes are guaranteed to please.

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