Taco Spaghetti is a fun fusion dish that brings together the bold, zesty flavors of tacos with the comforting texture of classic spaghetti. It’s a cheesy, beefy, and slightly spicy one-pot meal that’s perfect for weeknight dinners or potluck gatherings. This recipe combines seasoned ground beef, pasta, and taco toppings into one delicious and easy-to-make meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beeftaco seasoningdiced tomatoes with green chilies (like Rotel)tomato saucespaghettiwatershredded cheddar cheesesour cream (optional for serving)chopped green onions (optional)black olives (optional)jalapeño slices (optional)
directions
In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.
Stir in the taco seasoning, diced tomatoes with green chilies, tomato sauce, and water. Mix well to combine.
Break the spaghetti noodles in half and add them directly to the skillet, pressing them down into the liquid.
Cover and cook over medium-low heat, stirring occasionally, for about 12-15 minutes or until the spaghetti is tender and the liquid has mostly absorbed.
Sprinkle shredded cheddar cheese over the top and cover until melted.
Serve hot, garnished with sour cream, green onions, black olives, or jalapeños as desired.
Servings and timing
This recipe yields approximately 4-6 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes
Variations
Use ground turkey or chicken instead of beef for a lighter option.
Add corn or black beans for extra texture and flavor.
Top with crushed tortilla chips for a crunchy finish.
Use pepper jack or a Mexican cheese blend for a spicier version.
Make it vegetarian by using plant-based meat or extra beans and veggies.
storage/reheating
Store Taco Spaghetti in an airtight container in the refrigerator for up to 4 days.Reheat in a microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.Freeze for up to 2 months in a freezer-safe container. Thaw overnight before reheating.
FAQs
Can I use a different type of pasta?
Yes, any short or long pasta can work, but cooking times may vary slightly.
Is Taco Spaghetti spicy?
It has a mild spice level. Use hot taco seasoning or extra chilies for more heat.
Can I make it in advance?
Yes, it reheats well and can be made ahead for meal prep.
Do I have to use cheese?
No, but cheese adds richness and creaminess. You can skip it or use a dairy-free alternative.
Can I make it in the oven?
Yes, cook the pasta separately, mix everything, top with cheese, and bake at 350°F until bubbly.
Can I add vegetables?
Absolutely—try bell peppers, onions, corn, or zucchini.
Conclusion
Taco Spaghetti is the ultimate comfort food mash-up that’s sure to satisfy both pasta and taco lovers. With its easy preparation, customizable toppings, and crowd-pleasing flavor, it’s a weeknight winner you’ll want to keep in your dinner rotation.
Print
Taco Spaghetti
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Low Lactose
Description
Taco Spaghetti is a delicious fusion of Mexican and Italian cuisines, combining the bold flavors of tacos with the comforting texture of spaghetti noodles.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the skillet. Stir to combine and simmer for 2-3 minutes.
- Stir in the diced tomatoes with green chilies and cooked spaghetti. Mix well.
- Add shredded cheese and stir until melted and evenly distributed.
- Stir in sour cream and mix until well combined.
- Garnish with chopped cilantro if desired and serve hot.
Notes
- Use ground turkey or chicken as a leaner alternative to beef.
- Top with jalapeños or hot sauce for added heat.
- Leftovers can be stored in the refrigerator for up to 3 days.