Why You’ll Love This Recipe
Tex-Mex Hot Dogs combine the smoky, savory flavor of classic grilled hot dogs with bold, zesty toppings inspired by Tex-Mex cuisine. Loaded with creamy guacamole, spicy jalapeños, shredded cheese, and fresh pico de gallo, these hot dogs bring a vibrant twist to your usual cookout fare. Perfect for summer barbecues, game day, or a fun dinner, they’re a guaranteed crowd-pleaser with minimal prep.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
hot dog bunsbeef or pork hot dogscheddar or Mexican blend cheese (shredded)guacamolepico de gallosour creamfresh jalapeños (sliced)pickled jalapeños (optional)cilantro (chopped)lime wedgeshot sauce (optional)butter or oil (for toasting buns)
directions
Grill or pan-fry the hot dogs until heated through and nicely browned.
While the hot dogs cook, lightly butter the buns and toast them on a skillet or grill until golden.
Place the hot dogs in the toasted buns.
Top each hot dog with a generous spoonful of guacamole.
Add shredded cheese over the hot dogs (it may melt slightly from the heat).
Spoon on fresh pico de gallo and drizzle with sour cream.
Add jalapeño slices (fresh or pickled) and sprinkle with chopped cilantro.
Serve with lime wedges on the side and a dash of hot sauce if desired.
Servings and timing
This recipe makes 4 hot dogs.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes
Variations
Use spicy sausage links instead of traditional hot dogs for extra kick.
Top with crushed tortilla chips or Fritos for crunch.
Swap guacamole for avocado slices if you’re short on time.
Add grilled onions or sautéed bell peppers for extra flavor.
Try a chipotle mayo drizzle instead of sour cream.
storage/reheating
Store any leftover components separately in airtight containers in the fridge for up to 3 days.Reheat hot dogs in a microwave or skillet before reassembling. Toast buns fresh for best texture.Assembled hot dogs are best enjoyed immediately.
FAQs
Can I make Tex-Mex Hot Dogs in advance?
It’s best to cook the hot dogs fresh, but you can prep toppings like guacamole and pico de gallo in advance.
Are Tex-Mex Hot Dogs spicy?
They can be, depending on how many jalapeños or how much hot sauce you use. You can easily adjust to taste.
Can I use turkey or veggie dogs?
Yes, Tex-Mex toppings pair well with all types of hot dogs including turkey and plant-based varieties.
What buns work best?
Any hot dog buns will do, but brioche or bakery-style buns elevate the texture and flavor.
Can I serve this without a grill?
Absolutely—use a stovetop pan, grill pan, or even microwave to heat the hot dogs.
What cheese works best?
Cheddar, Monterey Jack, or a shredded Mexican blend all melt well and complement the toppings.
How do I keep the buns from getting soggy?
Toast the buns and avoid overloading with wet toppings like pico de gallo or sour cream.
Conclusion
Tex-Mex Hot Dogs are an exciting fusion dish that turns a simple meal into something festive and flavorful. Whether you’re hosting a backyard barbecue or craving something bold and satisfying, these loaded dogs are the perfect way to spice things up. Customizable, quick, and packed with Tex-Mex flair, they’re a fun way to enjoy a classic favorite with a delicious twist.
Print
Tex-Mex Hot Dogs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: Halal
Description
Tex-Mex Hot Dogs are a fun and flavorful twist on the classic American hot dog, topped with zesty ingredients like salsa, jalapeños, and avocado for a southwestern flair.
Ingredients
- 4 beef hot dogs
- 4 hot dog buns
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup chopped red onion
- 1/4 cup sliced jalapeños
- 2 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill or stovetop grill pan to medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- While the hot dogs are grilling, toast the hot dog buns lightly if desired.
- In a small bowl, mix diced avocado with lime juice, olive oil, salt, and pepper.
- Place grilled hot dogs in buns and top with salsa, shredded cheese, avocado mixture, red onion, and jalapeños.
- Sprinkle with chopped cilantro before serving.
Notes
- Use turkey or veggie dogs for a healthier or vegetarian alternative.
- Add sour cream or Mexican crema for a richer flavor.
- Adjust the spice level by increasing or decreasing jalapeños.