Description

Tex-Mex Hot Dogs are a fun and flavorful twist on the classic American hot dog, topped with zesty ingredients like salsa, jalapeños, and avocado for a southwestern flair.

Ingredients

4 beef hot dogs
4 hot dog buns
1/2 cup salsa
1/2 cup shredded cheddar cheese
1 avocado, diced
1/4 cup chopped red onion
1/4 cup sliced jalapeños
2 tbsp chopped fresh cilantro
1 tbsp lime juice
1 tsp olive oil
Salt and pepper to taste

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Instructions

Preheat the grill or stovetop grill pan to medium heat.
Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
While the hot dogs are grilling, toast the hot dog buns lightly if desired.
In a small bowl, mix diced avocado with lime juice, olive oil, salt, and pepper.
Place grilled hot dogs in buns and top with salsa, shredded cheese, avocado mixture, red onion, and jalapeños.
Sprinkle with chopped cilantro before serving.

Notes

Use turkey or veggie dogs for a healthier or vegetarian alternative.
Add sour cream or Mexican crema for a richer flavor.
Adjust the spice level by increasing or decreasing jalapeños.