Description

A flavorful and creamy chicken salad perfect for sandwiches, wraps, or served on a bed of greens. This classic recipe blends tender chicken with crunchy celery and a tangy, seasoned dressing.

Ingredients

3 cups cooked chicken, chopped or shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional)

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Instructions

In a large bowl, combine the chopped chicken, celery, red onion, and parsley (if using).
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the chicken mixture and stir until well combined.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled on bread, in wraps, or over a bed of lettuce.

Notes

Use rotisserie chicken for convenience and added flavor.
Add grapes, apples, or nuts for extra texture and sweetness.
Adjust mayonnaise and seasoning to taste.